Best Orange Apple Bread Recipes

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APPLE ORANGE BREAD



Apple Orange Bread image

I love to take advantage of the wonderful citrus fruits form our state. I made this orange bread for our church's Christmas bazaar bake sale, and it don't last long! -Norma Poole, Auburndale, Florida

Provided by Taste of Home

Time 1h5m

Yield 3 loaves.

Number Of Ingredients 13

2 large tart apples, quartered
1 large unpeeled orange, quartered
1-1/2 cups raisins
2/3 cup shortening
2 cups sugar
4 eggs
1 teaspoon lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup orange juice
1 cup chopped walnuts

Steps:

  • In a blender or food processor, process apples, orange and raisins until finely chopped; set aside. , In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts. , Pour into three greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE-RAISIN BREAD W/ ORANGE GLAZE



Apple-Raisin Bread w/ Orange Glaze image

this recipe reminded me of my Grandma's HoBo Bread she used to make in vegetable cans when I was little...so good~!

Provided by Penny Larson

Categories     Other Snacks

Time 1h10m

Number Of Ingredients 12

2 c all purpose flour
3/4 c sugar
2 tsp baking powder
1/2 tsp salt
1 c finely chopped apples
1 1/2 c raisins
1 c milk
2 Tbsp butter, melted
1 egg
1/4 c this is the glaze ::: orange juice
2 Tbsp light corn syrup
1/3 c powdered sugar

Steps:

  • 1. Heat oven to 350 degrees. Grease 9x5 in. loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
  • 2. In a small bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients:stir until well blended. Pour into pan.
  • 3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
  • 4. Meanwhile, in small bowl, stir together all Glaze ingredients until smooth.
  • 5. With long wooden skewer, poke holes in bread, Brush or pour glaze over bread until absorbed. Cool completely.

ORANGE-APPLE BREAD



Orange-Apple Bread image

Make and share this Orange-Apple Bread recipe from Food.com.

Provided by Barb in WNY

Categories     Quick Breads

Time 1h15m

Yield 16 slices

Number Of Ingredients 12

2 cups flour
1/2 cup butter
1 cup sugar
1/3 cup orange juice
1/4 cup nuts, chopped
1 tablespoon orange rind, grated
1 egg
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3/4 cup raisins
1 cup apple, chopped

Steps:

  • Bake in two family-size soup cans, 2/3 full, or a 46 oz. juice can.
  • Grease cans before filling.
  • Bake at 350°F for 1 hour.

Nutrition Facts : Calories 200.6, Fat 7.4, SaturatedFat 3.9, Cholesterol 28.5, Sodium 268.1, Carbohydrate 32.1, Fiber 1.1, Sugar 17.9, Protein 2.7

APPLE RAISIN BREAD WITH ORANGE GLAZE



Apple Raisin Bread With Orange Glaze image

Make and share this Apple Raisin Bread With Orange Glaze recipe from Food.com.

Provided by KlynnPadilla

Categories     Quick Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 12

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup finely chopped apple
1 1/2 cups raisins
1 cup milk
2 tablespoons butter, melted
1 egg
1/2 cup orange juice
2 tablespoons light corn syrup
1/3 cup powdered sugar

Steps:

  • Heat oven to 350. Grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
  • In a smaller bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients; stir until well blended. Pour into pan.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
  • Meanwhile, whisk together orange juice, corn syrup and powdered sugar until smooth.
  • With long wooden skewer, poke holes in bread. Brush glaze over bread until absorbed. Cool completely.

Nutrition Facts : Calories 248.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 25.6, Sodium 191.8, Carbohydrate 52.6, Fiber 1.5, Sugar 29.5, Protein 4

APPLE ORANGE BREAD



Apple Orange Bread image

Tea loaves are among my favourite things to bake. This is one in my to try file so I can't comment yet on how it works. Using the peel of the apple and orange in this would boost the fibre content some.

Provided by pansies

Categories     Quick Breads

Time 55m

Yield 30 serving(s)

Number Of Ingredients 13

2 large unpeeled baking apples, cored and quartered
1 large orange, unpeeled, quartered
1 1/2 cups raisins
2/3 cup shortening
2 cups sugar
4 large eggs
1 teaspoon lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup orange juice
1 cup walnuts, chopped

Steps:

  • In blender or food processor, process apples, oranges and raisins until finely chopped, set aside.
  • In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract.
  • Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
  • Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees for 50-55 minutes, or until a wooden pick inserted near center comes out clean.
  • Cool in pans for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 222.7, Fat 8, SaturatedFat 1.6, Cholesterol 28.2, Sodium 175.4, Carbohydrate 35.7, Fiber 1.5, Sugar 20.3, Protein 3.5

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