Best Orange And Pine Nut Wild Rice Recipes

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ORANGE AND PINE NUT WILD RICE



Orange and Pine Nut Wild Rice image

Make and share this Orange and Pine Nut Wild Rice recipe from Food.com.

Provided by Sherrybeth

Categories     Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup golden raisin
1/2 cup water
1 (6 ounce) package long grain and wild rice blend
1/2 cup pine nuts, toasted
2 1/2 tablespoons fresh parsley, finely chopped
3 tablespoons extra virgin olive oil
3 tablespoons orange rind, grated
2 tablespoons orange juice
1/4 teaspoon pepper
1/2 cup fresh parmesan cheese, grated

Steps:

  • Plump raisins by placing them and the 1/2 cup water in a small saucepan. Heat until boiling, then cover and turn the heat off. Simmer these for about 6 minutes.
  • Remove from heat, drain and allow to cool.
  • Cook the rice according to package directions.
  • Once cooked, place the rice, pine nuts, raisins, parsley, olive oil, orange rind, orange juice and pepper in a bowl and mix well.
  • Sprinkle with parmesan cheese immediately before serving.

Nutrition Facts : Calories 250.2, Fat 17, SaturatedFat 3, Cholesterol 7.3, Sodium 132.1, Carbohydrate 22.4, Fiber 1.8, Sugar 15.2, Protein 5.7

PINE NUT AND ORANGE WILD RICE



Pine Nut and Orange Wild Rice image

Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.

Provided by Lynette !

Categories     Rice Sides

Time 40m

Number Of Ingredients 10

1 c golden raisins
6 oz package long-grain and wild rice
1/2 c pine nuts, toasted
2 Tbsp fresh parsley, chopped
2-4 Tbsp olive oil
2 Tbsp orange zest
2 Tbsp orange juice
1/4 tsp ground black pepper
freshly grated parmesan cheese
1/2 c water

Steps:

  • 1. Combine the raisins and 1/2 cup water in a small saucepan. Brink to a boil; cover, reduce heat, and simmer for 3 minutes. Remove from the heat and let cool. Drain and set aside.
  • 2. Cook the rice according to the package directions.
  • 3. Combine the rice, reserved raisins, pine nuts, and the next 5 ingredients in a medium bowl. Stir well. Sprinkle with Parmesan cheese and serve.

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