Best Orange Amaretto Cranberry Sauce Recipes

ORANGE AMARETTO CRANBERRY SAUCE

Steps:

• Place the rinsed cranberries, sugar, orange juice, orange zest, and water in a saucepan.
• Bring to a boil, then reduce heat and simmer to cook down the cranberries.
• Add the Amaretto and continue to simmer until thickened, stirring frequently, about 12 to 15 minutes.
• Allow the cranberry sauce to cool completely, then transfer to an airtight container and store in the refrigerator until ready to serve.

ORANGE AMARETTO CRANBERRY SAUCE

Steps:

• In a sauce pot, bring all ingredients except liqueor to a boil for 4-5 minutes. Add liqueor and cook on low for 20 minutes.
• Cool in serving dish and place in the refigerator until ready for serviing.

ORANGE CRANBERRY SAUCE

Steps:

• Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

CRANBERRY-ORANGE TIRAMISU

Steps:

• In a small saucepan, combine cranberries, sugar and orange juice. Cook, uncovered, over medium heat until berries pop and mixture is thickened, about 10 minutes. Cool completely., For custard, heat wine and sugar in a small heavy saucepan over medium heat until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg yolk. Return all to pan, whisking constantly. Cook and stir over low heat until a thermometer reads at least 160° and mixture coats the back of a spoon. Quickly transfer to a small bowl; place bowl in a pan of ice water. Stir 1 minute. In a large bowl, beat cheese until smooth. Gradually beat in custard; set aside., For fruit dip, combine cranberry juice, liqueur and sugar in a shallow bowl. Quickly dip ladyfingers into mixture, allowing excess to drip off. Arrange in a single layer in an 8-in. square dish. Layer with 1 cup custard mixture and cranberry mixture. Top with remaining ladyfingers and remaining custard mixture. Refrigerate, covered, at least 4 hours or overnight., Just before serving, dust with cocoa.

ORANGE CRANBERRY SAUCE

Steps:

• mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
• add cranberries, return to boil.
• lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
• add grated nutmeg, if desired, remove from heat, cool.

CRANBERRY SAUCE WITH ORANGE LIQUEUR

Steps:

• Combine sugar and water in a medium saucepan.
• Bring to a boil; add cranberries, return to a boil.
• Reduce heat and boil gently for 10 minutes, stirring occasionally.
• Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
• Let cool at room temperature.
• Refrigerate until cold, or serve at room temperature.