Best Open Sandwiches Tomato Sardine Rocket Recipes

17 Best Open-Faced Sandwiches to Try for Lunch image

Provided by insanelygood

Number Of Ingredients 17

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Steps:

Nutrition Facts :

Open Sardine Sandwich image

Provided by JoyfulCook

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices toast, preferably home made bread
1 (100 g) can sardines, in spring water
2 teaspoons vinegar, white
pepper
1 tomatoes, sliced
2 teaspoons mayonnaise

Steps:

Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.

Open-Face Sardine Sandwiches image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon crème fraiche
1 teaspoon yellow mustard
2 slices rye bread
Persian cucumber, thinly sliced
Bibb lettuce leaves
Tinned sardine fillets, packed in oil
Thinly sliced red onion rings
Flaky salt, for sprinkling
Chopped fresh dill

Steps:

Combine the crème fraîche and mustard, then spread on 1 side of each slice of bread. Top each bread slice with some cucumber slices, bibb lettuce, sardine fillets drizzled with oil from the tin and a few red onion rings. Sprinkle with flaky salt and chopped dill.