Best Open Faced Sandwich Ham And Boiled Egg With Chives Recipes
OPEN-FACED SANDWICH HAM AND BOILED EGG WITH CHIVES
From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.
Provided by Raspberry Cordial
Categories Lunch/Snacks
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Butter the bread.
- Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
- Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.
Nutrition Facts : Calories 388.8, Fat 19.9, SaturatedFat 7.3, Cholesterol 251.5, Sodium 1054.8, Carbohydrate 33.1, Fiber 4.8, Sugar 1.3, Protein 19.4
NORWEGIAN OPEN FACED SANDWICHES
My DBIL was born in Norway and really likes his heritage dishes to eat. This is his favorite lunch or snack. He uses all kinds of breads...except what he calls (American) Air Bread. When I have visited it appears his preference is Pumpernickel and Sourdough. My sister says that when they go to Norway to visit DBIL's lifelong friend...that the friend's wife serves these open-faced sandwiches all day long. Any kind of meat and cheese can be used...I'm simply mentioning those which my DBIL seems to eat the most often. At Norwegian parties I have attended the 'open faced' sandwiches were premade with various meats and cheeses and stacked beautifully on a large platter.
Provided by CarrolJ
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter each slice of bread with half the butter.
- Spread half the mustard on top of each buttered slice of bread.
- Lay a slice of meat on top of the 2 slices of bread.
- Lay half the cheese on top of the meat.
- Serve with the Pickles and olives on the side.
- This makes 2 topless sandwiches which is what 'open faced' means.
- Can be sliced in half if bread is too large or eaten with a knife and fork.
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
BELEGTE BROT (OPEN-FACED SANDWICH WITH VARIATIONS)
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary to serve in Austria.
Provided by Carolyn Haas
Categories Sandwiches
Time 5m
Number Of Ingredients 5
Steps:
- 1. Layer ingredients in order on the bread. Garnish with parsley.
- 2. VARIATIONS 1.hearty white bread, horseradish butter, smoked salmon slices, pickle slices, garnish with chives and lemon wedge. 2.whole grain bread, salami, fried egg, salt and pepper to taste, sliced green olives 3. whole grain bread, butter, slices of hard boiled egg, slice of radish on each egg, sea salt, garnish with chopped green onion 4. whole-grain black/dark rye bread, smear with liver sausage fresh or smoked, garnish with slices of dill pickles.
BLACK FOREST HAM AND BRIE OPEN FACED MELTS
This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!
Provided by Melanie B.
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
- Broil for about 4-5 minutes until cheese is melted.
- Cut into pieces and serve.
Nutrition Facts : Calories 740.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 121.4, Sodium 2533.7, Carbohydrate 77.2, Fiber 5.1, Sugar 10.2, Protein 40.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #lunch #scandinavian #easy #european #dietary #sandwiches #number-of-servings #3-steps-or-less
You'll also love