Best Open Faced Egg Salad Sandwiches Recipes

OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD

Steps:

• Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
• Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.

OPEN-FACED EGG SALAD TEA SANDWICHES WITH CRAB AND POPPY SEEDS ON PUMPERNICKEL

Steps:

• Whisk together the mayonnaise, dill, mustard, vinegar and paprika in a large bowl. Add the crab, poppy seeds and eggs to the mixture and toss gently to combine. Add more mayonnaise if the mixture seems dry. Season with salt and pepper.
• Pat the julienned radish dry. Mound the egg salad on the bread and garnish with radish and dill fronds.

OPEN-FACED EGG SALAD SANDWICHES

Steps:

• In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.

OPEN-FACED EGG SALAD SANDWICHES

Steps:

• Combine all ingredients except butter and muffins.
• Spread butter on each muffin half; toast.
• Spread about 2 T.
• egg mixture on each muffin half; broil 3 minutes or until cheese melts.

OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD

Steps:

• In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
• Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.

OPEN FACED CHEESY EGG SALAD SANDWICHES

Steps:

• Peel and chop your eggs into a bowl, and add cheese through celery.
• Mix well. Refrigerate until dinner or go right along.
• Heat skillet to med/low heat.
• Spread sourdough slices with butter and toast on both sides.
• Remove to a baking sheet.
• Raise oven rack to top and set oven to broil.
• Top each slice of bread with egg salad and broil with oven door open 1-3 minutes or until cheese is melted (watch closely so bread doesn't burn).
• You could also use english muffin halves as the original recipe called for, but personally I think the sourdough adds a little something extra!

OPEN-FACED EGG SALAD SANDWICHES

Steps:

• In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth, Add eggs, celery, and onion; season with salt and pepper, and mix to combine, To serve, top toasts with lettuce and egg salad. SERVES 4