Best Open Face Monte Cristo Recipes
OPEN FACE MONTE CRISTO SANDWICHES
We were visiting friends in Colorado and they served this for brunch. We absolutely flipped for these. I have made these on lazy weekends and my family really enjoys this.
Provided by ratherbeswimmin
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 4 ingredients in a shallow dish.
- Dip both sides of bread slices in egg mixture.
- Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
- Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
- Place on baking sheet.
- Broil 5 inches from heat 2-3 minutes or until cheese is melted.
- Sprinkle powdered sugar, if desired.
- Serve immediately.
OPEN-FACE MONTE CRISTO
Steps:
- Heat large heavy skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs and milk in shallow dish until blended.
- Dip bread, 1 slice at a time, in egg mixture, turning to evenly coat both sides of each bread slice. Add to hot skillet. Cook 1-1/2 min. or until bottoms of bread slices are lightly toasted; turn. Top with meat and cheese; cover. Cook 1-1/2 to 2 min. or until sandwiches are heated through and cheese is melted.
- Meanwhile, cook gravy in small saucepan on medium-low heat 3 min. or until heated through, stirring occasionally.
- Drizzle gravy over sandwiches just before serving.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
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