Best Open Face Hot Dogs Recipes

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17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH



17 Best Open-Faced Sandwiches to Try for Lunch image

These open-faced sandwiches will be your new go-to lunches! From tuna melts to hot browns to avocado toast, there are so many delicious possibilities.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Open-Faced Tuna Melts
Open-Faced Chicken Salad Sandwich
Smoked Salmon Mini Bagel Sandwiches
Roasted Tomato Tartine with Homemade Ricotta
Kentucky Hot Browns
Obložené Chlebíčky - Czech Open Faced Sandwiches
Open-Faced Avocado Spread Sandwiches
Crab-and-Avocado Toasts
Open-Faced Sloppy Joes
Strawberry and Granola Open-Faced Sandwich
Grilled Avocado Caprese Crostini
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
10-Minute White Bean Artichoke Basil Toasts
Open-Faced Reuben Sandwiches
Open-Faced Hot Honey and Ham Grilled Cheese
Fresh Corn and Tomato Open-Faced Sandwich
Open-Faced Ham And Cheese Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an open-faced sandwich in 30 minutes or less!

Nutrition Facts :

OPEN FACE CHILI DOG



Open Face Chili Dog image

Made with 'second day chili' (everyone knows chili is best the second day) this is a delicious way to eat a chili dog in a new way! When I was a child we used to make hotdogs this way from time to time (especially when there were no hotdog buns in the house but we had hamburger buns) and I discovered one day that it is a perfect platform for a heaping helping of chili! Eaten with a fork, this is one chilidog that attempts to step onto the good china :)

Provided by gastroparesis

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

6 hot dogs
6 hamburger buns
3 cups leftover chili
3/4 cup shredded cheddar cheese
1/2 cup diced onion

Steps:

  • Take the raw hotdogs and slice 2/3 of the way through every half an inch (not lengthwise but as if you were cutting it up and not cutting all the way through).
  • Place hotdogs in pot and cook per directions on package, as they cook they will curl into circles.
  • Re-heat chili.
  • Place the now circular hotdogs on the bottom hamburger buns, fill the center with chili to overflowing.
  • Sprinkle with cheese and onions, then place top bun upside down on top of the chili, top with a little more chili and cheese and enjoy!

Nutrition Facts : Calories 417.4, Fat 22.2, SaturatedFat 8.7, Cholesterol 45.6, Sodium 1387.5, Carbohydrate 39.7, Fiber 6.7, Sugar 6.5, Protein 16.6

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