Best Ooey Gooey Peanut Butter Chocolate Brownies Recipes

OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES

Ooey Gooey Peanut Butter and Fudge Brownies image

Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.

Provided by Caryn

Categories Bar Cookie

Time 55m

Yield 2 dozen brownies

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/4 cup water
2 eggs, room temperature
1 (22 ounce) box premium brownie mix
1 1/4 cups creamy peanut butter
1/3 cup vegetable oil
1/2 cup sugar
3 tablespoons flour
2 eggs, beaten
1 tablespoon vanilla extract
1 (16 ounce) container prepared rich chocolate frosting
1/2 cup creamy peanut butter

Steps:

Preheat oven to 350 degrees F.
Grease the bottom of a 13 x 9 x 2-inch baking pan.
BATTER: In bowl, beat together oil, water, and eggs.
Stir in brownie mix until ingredients are moist.
Spread batter into prepared pan.
FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
Bake for 40 minutes.
DO NOT OVERBAKE!
FROSTING: In medium bowl, cream together frosting and peanut butter.
Spread frosting over brownies immediately after baking or after completely cooling.

OOEY-GOOEY BROWNIES

Ooey-Gooey Brownies image

Fudgy brownies are topped with a rich chocolate frosting to satisfy any chocolate lover's dream. Low-cal, whose says we can't have our chocolate...(recipe source: Weight Watchers)

Provided by Vseward Chef-V

Categories Dessert

Time 38m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 2/3 ounce) package fat free fudge brownie mix (such as No Pudge!)
1 (6 ounce) container low-fat vanilla yogurt
1/4 cup walnuts, chopped
1/3 cup light butter, softened (stick butter)
1 teaspoon vanilla extract
1/2 teaspoon nonfat milk
1 cup powdered sugar
1/2 cup semi-sweet chocolate chips, melted

Steps:

Preheat oven to 350°F.
Combine Brownie Mix and yogurt, stir until it has a glossy finish. Stir in walnuts.
Spread batter into a foil lined 8 in square baking pan. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Place butter, vanilla, and milk in a medium bowl; beat with a mixer at medium speed until smooth and creamy. Add powdered sugar, beating at low speed 1 minute or until preading consistency. Gradually add melted chocolate, beating until smooth. Spread frosting evenly over brownies.
Remove brownies from pan by lifting foil. Remove foil; cut into 16 squares.

Nutrition Facts : Calories 95.2, Fat 5.5, SaturatedFat 2.7, Cholesterol 5.3, Sodium 25.6, Carbohydrate 11.7, Fiber 0.4, Sugar 10.9, Protein 0.9

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