EINE SCHONE MELOUSINE
This is a recipe my mother found in a German magazine back in the 1950's. It has been a family favorite ever since. I have passed it on to my kids so that they can make it for their families. It's a German style meatloaf. I still make this at least once or twice a month especially when I see a nice cauliflower in the produce...
Provided by Chris Schmidt
Categories Meatloafs
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. Microwave 1 head cauliflower with 1/4 cup water to 3/4 doneness (about 15-20 minutes). Drain
- 2. In a medium size mixing bowl, combine meat with bread, 1 egg, onion, green pepper, spices, and ketchup.
- 3. In dutch oven, put 1 stick butter in center. Place steamed cauliflower on top of butter.
- 4. Form meat as a ring around the sides of the cauliflower.
- 5. In another bowl, combine sauce ingredients. Pour over top of cauliflower and meat.
- 6. Sprinkle with Parmesan cheese.
- 7. Bake in a 400 degree oven for 1 hour -- covered -- or until done.
- 8. Serve with boiled potatoes (How we serve it), or wide egg noodles, or french-garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #vegetables #german #european #ground-beef #meat #cauliflower #4-hours-or-less
You'll also love
