Best Onions And Spice Parsley And Rice Recipes

RICE WITH ONIONS, GARLIC AND HERBS

Rice With Onions, Garlic and Herbs image

Make and share this Rice With Onions, Garlic and Herbs recipe from Food.com.

Provided by Midwest Maven

Categories Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion, peeled and cut into chunks
10 garlic cloves, peeled
1/2 cup fresh parsley leaves
1/2 cup fresh basil leaf
3 tablespoons corn oil
2 cups long grain rice
salt and pepper, to taste
3 cups chicken stock

Steps:

Combine the first 4 ingredients in a food processor and puree.
Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.
Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.
Add the stock and bring to a boil.
Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.
Stir in the reserved tablespoon of the onion mixture and serve.

FLAVORFUL GREEN RICE

Flavorful Green Rice image

Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.-Karin Bailey, Golden, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup chopped green onion
1 cup minced fresh parsley
4-1/2 teaspoons olive oil
4-1/2 teaspoons butter
1-1/2 cups uncooked long grain rice
3 cups chicken broth
1/8 teaspoon cayenne pepper
1 bay leaf

Steps:

In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil., Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.

Nutrition Facts : Calories 240 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ONION RICE

Onion Rice image

Simple and versatile rice side dish that everyone loves!

Provided by Denyse

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 red onion, chopped
1 cup long-grain white rice
1 teaspoon ground black pepper
2 cups chicken broth

Steps:

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Nutrition Facts : Calories 140.8 calories, Carbohydrate 26.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 2.4 mg, Sugar 0.8 g