Best Onion Teriyaki Burgers Recipes

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TERIYAKI ONION BURGERS



Teriyaki Onion Burgers image

This is a fast, simple recipe for hamburgers that have a special flavor.

Provided by LUVMOORES

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound ground beef
¼ cup teriyaki marinade sauce
1 (3 ounce) can French-fried onions
4 slices Cheddar cheese
4 hamburger buns, split

Steps:

  • Preheat a grill for high heat.
  • In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
  • Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.

Nutrition Facts : Calories 600.1 calories, Carbohydrate 36.3 g, Cholesterol 98.7 mg, Fat 35.4 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1172.3 mg, Sugar 5.5 g

TERIYAKI ONION BURGERS



Teriyaki Onion Burgers image

These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.

Provided by Mandy

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

500 g ground beef
2 tablespoons water
35 g French onion soup mix
1 tablespoon teriyaki sauce

Steps:

  • Combine all ingredients and shape into patties or burgers.
  • Cook on a BBQ or grill until done to your liking.
  • Serve on buns with barbecued onions and salad leaves.

ONION TERIYAKI BURGERS



Onion Teriyaki Burgers image

Make and share this Onion Teriyaki Burgers recipe from Food.com.

Provided by AZPARZYCH

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/4 cup teriyaki marinade
1 (3 ounce) can French-fried onions
4 slices cheddar cheese
4 hamburger buns, split

Steps:

  • Preheat a grill for high heat.
  • In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions.
  • Form the mixture into 4 patties
  • Lightly oil the grilling surface, and place patties on the preheated grill.
  • Grill for 4 to 5 minutes per side, or until well done (or desired doneness).
  • Top with cheese, and serve on hamburger buns.

Nutrition Facts : Calories 492.6, Fat 28.1, SaturatedFat 13, Cholesterol 106.5, Sodium 1144.6, Carbohydrate 24.4, Fiber 0.9, Sugar 5.4, Protein 33.2

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