VEGAN "SOUR CREAM"

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Vegan

I recently found out I'm lactose intolerant. I have yet to find a substitute for sour cream. This topping is lemony and thick and my hubby can't tell the difference! May adjust ingredients to personal preference.

Provided by stefani

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 15

Number Of Ingredients 5

1 (12 ounce) package firm tofu
1 lemon, juiced
1 tablespoon olive oil
1 ½ teaspoons white vinegar
½ teaspoon salt

Steps:

  • Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.

Nutrition Facts : Calories 25 calories, Carbohydrate 0.4 g, Fat 2 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 79.1 mg, Sugar 0.1 g

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