Best Onion Chip Dip Recipes

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IRMA'S CREAM CHEESE GREEN ONION CHIP DIP



Irma's Cream Cheese Green Onion Chip Dip image

My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.

Provided by ann1wp

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (Philadelphia is best!)
1/4-1/2 cup evaporated milk (you can use regular milk too)
10 -15 green onions
1/2-1 teaspoon Bon Appetit seasoning mix (optional) or 1/2-1 teaspoon beau monde seasoning, mix (optional)
1 (6 ounce) can baby shrimp, drained (optional)
onion powder (optional) or salt (optional)
garlic powder (optional) or salt (optional)
red chili pepper flakes (optional)
dill (optional)
cajun seasoning, etc (optional)

Steps:

  • Put cream cheese in mixer bowl to soften.
  • Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
  • Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
  • Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
  • Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
  • If you add shrimp, do it last, so they don't get too broken up.
  • Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
  • In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!

Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5

TASTEE'S ONION CHIP DIP



Tastee's Onion Chip Dip image

This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.

Provided by Lacer

Categories     < 30 Mins

Time 25m

Yield 25 serving(s)

Number Of Ingredients 10

1 (16 ounce) container large curd cottage cheese
1/4 cup milk
1 (16 ounce) container sour cream
1 dash pepper
1 dash red pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG)
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
0.5 (1 1/4 ounce) envelope onion soup mix

Steps:

  • Place cottage cheese in a bowl, add half the milk.
  • Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
  • Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
  • Be sure not to whip too long as it will start to drop in volume.

Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3

ONION CHIP DIP



Onion Chip Dip image

This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.

Provided by Suzanne Kern2

Categories     Cheese

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1 package onion soup mix
1 cup sour cream

Steps:

  • With a hand mixer, mix all of the ingredients.
  • Refrigerate for at least 2 hours to flavor through.
  • Serve with chips or raw veggies.

HOT CHEESY ONION CHIP DIP



Hot Cheesy Onion Chip Dip image

Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.

Provided by fluffystew

Categories     Cheese

Time 25m

Yield 4 cups (approximate)

Number Of Ingredients 4

2 cups light mayonnaise
1 1/2 cups old cheddar cheese, grated
1 1/2 cups chopped onions
some chopped green peppers or red pepper (optional)

Steps:

  • Mix all ingredients and put in baking dish.
  • Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
  • Add a few green/red peppers mixed in and sprinkled on top if desired.
  • Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.

Nutrition Facts : Calories 596.8, Fat 53.6, SaturatedFat 14.9, Cholesterol 86.5, Sodium 1221.3, Carbohydrate 16.8, Fiber 1, Sugar 7.8, Protein 11.8

TASTEE ONION CHIP DIP



Tastee Onion Chip Dip image

Great side for the Tastee sandwich

Provided by Laura Harrison

Categories     Dips

Number Of Ingredients 9

16 oz cottage cheese
16 oz sour cream
1/4 tsp celery salt
1/4 tsp onion salt
1/4 c or less of milk
1/4 tsp pepper
1/2 tsp salt
1/2 tsp accent
1/2 pkg lipton onion soup mix

Steps:

  • 1. Usa a hand mixer to mix the cottage cheese and 1 Tbsp until creamy
  • 2. All all other ingredients
  • 3. Mix on high speed until sour cream rises
  • 4. Add remaining milk as needed for consistency

LOW FAT CHIP DIP (LIPTON ONION SOUP DIP)



Low Fat Chip Dip (Lipton Onion Soup Dip) image

Make and share this Low Fat Chip Dip (Lipton Onion Soup Dip) recipe from Food.com.

Provided by Deco Lady

Categories     Thanksgiving

Time 20m

Yield 12 serving(s)

Number Of Ingredients 2

500 ml light sour cream (or regular)
1 (1 1/4 ounce) package Lipton Onion Soup Mix

Steps:

  • Mix above ingredients together, chill for 20 minutes.
  • Enjoy.

WESTERN SALAD DRESSING ONION CHIP DIP



Western Salad Dressing Onion Chip Dip image

My mom used to make this when I was a small girl. Everybody always wants the recipe. It's very addicting.

Provided by christensen.brenda

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 3

8 ounces cream cheese
1 small onion, chopped fine
1/4-1/2 cup western salad dressing

Steps:

  • Mix all ingredients together and beat with a mixer until whipped. Add enough Western Dressing to your taste.

Nutrition Facts : Calories 820.9, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 673.4, Carbohydrate 13.1, Fiber 1, Sugar 3.5, Protein 17.8

HOMEMADE ONION CHIP DIP



Homemade Onion Chip Dip image

Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.

Provided by ann2boys

Categories     < 15 Mins

Time 5m

Yield 1 cup dip

Number Of Ingredients 8

1 cup light sour cream (or yogurt)
1 teaspoon vegetable stock base (Better Than Boullion)
2 teaspoons crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work )
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon sugar
1 dash celery seed
1 dash all purpose Greek seasoning (optional) or 1 dash seasoning salt (optional)

Steps:

  • Mix all ingredients and use for a dip for potato chips or veggies.
  • We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.

Nutrition Facts : Calories 321.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 80.5, Sodium 164.1, Carbohydrate 18.3, Fiber 0.2, Sugar 1.6, Protein 8.2

DILL & ONION CHIP DIP



Dill & Onion Chip Dip image

Make and share this Dill & Onion Chip Dip recipe from Food.com.

Provided by Veganized

Categories     Lactose Free

Time 35m

Yield 1-1 1/2 cup

Number Of Ingredients 9

1 (12 ounce) box firm silken tofu
1 tablespoon oil
1 -2 tablespoon lemon juice, freshly squeezed
1 tablespoon nutritional yeast (or to taste)
2 teaspoons dried dill
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
salt and pepper, to taste

Steps:

  • Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp water, if it's too thick).
  • Taste, add more seasoning if you like.
  • Cover and refrigerate at least 30-60 minutes.
  • Stir before serving.

Nutrition Facts : Calories 392.3, Fat 23.7, SaturatedFat 3.2, Sodium 134.5, Carbohydrate 18.4, Fiber 3.6, Sugar 5.9, Protein 29.2

CREAM CHEESE AND ONION CHIP DIP RECIPE - (4.5/5)



Cream Cheese and Onion Chip Dip Recipe - (4.5/5) image

Provided by รก-48841

Number Of Ingredients 4

8 oz Cream Cheese-Softened
1/4 cup Mayonnaise
1/2 Onion Chopped Finely
Milk to Moisten

Steps:

  • Mix all ingredients. Refrigerate and allow flavors to meld before eating.

ONION CHIP DIP



Onion Chip Dip image

Better than the commercial ones, this quick and easy dip is perfect when hosting a party or for movie night...

Provided by Francine Lizotte @ClubFoody

Categories     Chips

Number Of Ingredients 6

1 - container (500 ml.) sour cream (light or full fat)
3 1/2 tablespoon(s) onion flakes
2 tablespoon(s) instant beef bouillon powder
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) freshly ground black pepper (i always use mixed peppercorns)

Steps:

  • In a medium bowl, add sour cream, onion flakes, beef bouillon powder, garlic powder, onion powder and freshly ground black pepper.
  • Stir all the ingredients very well, cover and transfer to the fridge for a couple of hours before serving.
  • If there are any leftovers, just cover again and return to the fridge. The next day, if the dip is thick, add a little milk until desired consistency.
  • To view this recipe on YouTube, click on this link >>>> https://youtu.be/bPlDAyiQ4zQ

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