Best One Skillet Breakfast Recipes
ONE SKILLET CORNED BEEF HASH BREAKFAST
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
ONE SKILLET CAMPFIRE BREAKFAST
As a child we looked forward to getting up early and eating our good ol' campfire breakfast. You can cook it over a stove but there is nothing like the taste of it over a campfire.This works best in a large iron skillet!
Provided by Lori Lissa
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry potatoes in the oil til soft, add onion.
- Move to side of pan where the heat is lower.
- Scramble and fry sausage.
- Mix together potatoes and sausage.
- Crack eggs over the mixture, careful not to get any shell in the mix).
- Scramble til eggs are done.
- Cover with cheese and take off fire.
- Served best with tortillas.
- Cooking time depends on how hot the fire is.
Nutrition Facts : Calories 853.7, Fat 58.1, SaturatedFat 18.3, Cholesterol 440.2, Sodium 1191.1, Carbohydrate 50.5, Fiber 5.7, Sugar 3.4, Protein 32.7
ONE SKILLET BREAKFAST
My mother in law made this when we went to Co. for a visit. She used Hamburger Helper Cheesy Hash Browns. I still use it sometimes too.
Provided by Vickie H
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Crumble sausage in a large skillet. After it cooks for a few minutes add hashbrowns.Let cook for around 5 to 10 minutes.
- 2. While that is cooking scramble the eggs in a bowl . Drain rotel. Add both to the meat/potatoe mixture when it has about 5 minutes left to cook. Salt and pepper to taste. Add a little oil or butter before you put the eggs in if needed.
- 3. Top with cheese of your choice.
- 4. This is also good to use for a breakfast burrito. Hope you enjoy.
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