Best One Pan Taco Skillet Recipes

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EASY ONE-PAN TACO SKILLET



Easy One-Pan Taco Skillet image

This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 30m

Yield 6

Number Of Ingredients 8

1 pound extra lean ground beef
1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
¾ cup water
1 (1.25 ounce) package taco seasoning mix
½ cup frozen whole kernel corn, thawed
1 cup shredded white Cheddar cheese
2 green onions, sliced
1 (12 ounce) bag tortilla chips

Steps:

  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g

CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

ONE-PAN TACO BEEF AND NOODLE SKILLET



One-Pan Taco Beef and Noodle Skillet image

Can't decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-3/4 cups each

Number Of Ingredients 8

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
1 cup shredded lettuce
1 cup tortilla chips, coarsely crushed

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.
  • Add sour cream and Cheese Sauce Mix; mix well.
  • Top with remaining ingredients.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 8 g, Protein 25 g

EASY ONE PAN TACO SKILLET



Easy One Pan Taco Skillet image

Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 25m

Yield 6

Number Of Ingredients 8

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
1 pound extra lean ground beef
½ cup frozen whole kernel corn
1 cup shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix
¾ cup water
2 green onions, sliced
1 (12 ounce) bag tortilla chips

Steps:

  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g

ONE PAN - TACO SKILLET



One Pan - Taco Skillet image

Make and share this One Pan - Taco Skillet recipe from Food.com.

Provided by pkay411

Categories     Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (1 1/2 ounce) package chili seasoning mix
1 (10 1/2 ounce) can tomato soup
1/2 cup water
1 (10 1/2 ounce) can diced tomatoes with green chilies
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans, low sodium, rinsed and drained
1 cup shredded cheddar cheese, Divided
8 flour tortillas
8 ounces sour cream (optional)

Steps:

  • Brown beef in skillet, drain fat.
  • Add pkg of chili seasoning mix, Tomato Soup, then half cup (or half can of water).
  • While slowly bringing to a boil, cut flour tortilla shells in one inch squares. A pizza cutter comes in handy to cut 2 at a time!
  • Throw in shells. Add the can of tomatoes with green chilies, can of corn, beans (rinsed and drained) and 1/2 cup of cheese.
  • Cover, bring down to low simmer. Stirring until well blended and tortillas have softened. Add remaining 1/2 cup of shredded cheddar.
  • Serve hot with a heaping spoon of sour cream (if desired).

Nutrition Facts : Calories 395.8, Fat 16.5, SaturatedFat 7.1, Cholesterol 53.4, Sodium 788.6, Carbohydrate 41.3, Fiber 5.8, Sugar 5, Protein 22.2

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