Best One Pan Breakfast Potatoes Recipe By Tasty Recipes

Loaded Breakfast Potatoes Recipe by Tasty image

Provided by Alvin Zhou

Yield 2 serving

Number Of Ingredients 8

2 medium potatoes, diced
½ onion, chopped
3 strips bacon, cooked and crumbled
¼ cup green onion, sliced
1 teaspoon salt
½ teaspoon pepper
1 tablespoon taco seasoning
1 tablespoon olive oil

Steps:

Preheat oven to 425°F (220°C).
Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
Bake for 30 minutes, flipping every 10 minutes and serve.
Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 36 grams, Fat 27 grams, Fiber 4 grams, Protein 24 grams, Sugar 4 grams

Sheet Pan Breakfast Potatoes image

Provided by Plant Based Life

Time 45m

Yield 4

Number Of Ingredients 7

2 pounds baby red potatoes
1 medium yellow onion, diced
1 medium bell pepper, diced
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 40.7 g, Fat 3.8 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 306.7 mg, Sugar 4.3 g

Crispy Pan-Fried Breakfast Potatoes Recipe by Tasty image

Provided by Nathan Stevens

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 10

¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon chili powder
¼ teaspoon sugar, (can use alternative such as coconut sugar)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
3 tablespoons olive oil, extra virgin
2 medium potatoes, diced
1 tablespoon spinach, chopped

Steps:

Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
Serve warm.

Nutrition Facts : Calories 305 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram