Best One Oh One Cookies Recipes

ONE COOKIE DOUGH, SEVEN POSSIBLE FLAVORS

One Cookie Dough, Seven Possible Flavors image

One Cookie Dough, Seven Possible Flavors takes one deliciously perfect cookie dough base, multiplies it by seven scrumptious flavor options, and bakes up customized cookies that equal one happy crowd!

Provided by The BakerMama

Time 30m

Number Of Ingredients 15

Ingredients

1 and 1/2 cups (3 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar (light or dark)
2 large eggs
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Chocolate Chip - 1/3 sup chocolate chips
Peanut Butter - 2 tablespoons peanut butter
Oatmeal Cranberry Pecan - 3 tablespoons rolled oats, 2 tablespoons dried cranberries, ¼ teaspoon cinnamon and 2 tablespoons chopped pecans
White Chocolate Macadamia Nut - 3 tablespoons chopped macadamia nuts and 3 tablespoons white chocolate chips
Monster Cookies - 3 tablespoons rolled oats, 2 tablespoons mini M&Ms, 2 tablespoons peanut butter, and 2 tablespoons chocolate chips
Snickerdoodle - 1 and ½ tablespoons sugar and 1/4 teaspoon cinnamon (combine sugar and cinnamon, stir half into the dough and use the rest to roll the cookie dough balls in before baking)
Chocolate Chocolate Chip - 1 and ½ tablespoons unsweetened cocoa powder and ¼ cup chocolate chips

Steps:

Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the 1 and 1/2 cups butter and sugars until well combined. Beat in the eggs and vanilla.
With the mixer on low speed, beat in the flour, baking soda and salt until combined.
Follow directions for how many different cookie flavors you would like to bake to get the correct mix-in measurements based on number of flavors to equally divided dough ratios. Stir together cookie dough and mix-ins until well combined.
For all 7 cookie flavors, divide the dough base evenly into seven bowls (1/2 cup plus 1 tablespoon per bowl). Then mix one flavor's mix-ins into each bowl. For the snickerdoodle cookies, combine sugar and cinnamon, stir half into the dough and use the rest to roll the cookie dough balls in before placing them on the baking sheet.
Use a cookie scoop and scoop dough onto the parchment-lined cookie sheets a few inches apart. For small cookies, scoop 1 tablespoon of dough per cookie (84 small cookies). For medium cookies, scoop 2 tablespoons dough per cookie. (42 medium cookies). For large cookies, scoop 3 tablespoons dough per cookie (21 large cookies).
Garnish each cookie dough scoop with additional toppings for that flavor, if desired.
Bake for 8-10 minutes, rotating cookie sheets halfway through, until cookies are starting to crisp around the edges are just set on top. Try not to over-bake them if you want them to be chewy.
Remove cookies from the oven and let them cool on the cookie sheets for 5 minutes before transferring to a cooling rack to let cool completely.

ALL-IN-ONE CHOCOLATE CHIP COOKIES

All-In-One Chocolate Chip Cookies image

This is my all time favorite chocolate chip cookie recipe. I found it originally on the back of a package of Hershey Baking Pieces, which I don't think they even make anymore. I thought I lost the recipe there for a while but finally found it and was very happy. I'm posting the recipe on Zaar so I won't have to worry about losing it again. Oh, be sure to use real butter in this recipe.

Provided by MSnow

Categories Drop Cookies

Time 48m

Yield 5 dozen

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 large eggs
2 1/2 cups all-purpose flour (I add 1/4 cup more, otherwise the cookies turn out too flat)
1 teaspoon baking soda
12 ounces milk chocolate chips

Steps:

Preheat oven to 375°F.
In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
Add eggs; beat well.
Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
Stir in chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until set.
Cool slightly; remove from cookie sheet to wire rack.