Best One Egg Cake Recipes

ONE EGG CAKE

Steps:

• Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
• Mix flour and baking powder.
• Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
• Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.

ONE EGG LEMON POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
• In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
• Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

ONE-EGG CAKE

Steps:

• 1. Add flour,baking powder, and salt mix together in bowl. In another bowl mix together butter,add sugar, gradually cream together until blended and light.Add egg and mix.
• 2. Now add flour small amounts at a time with milk into creamy mixture once blended add vanilla.
• 3. Bake in two greased 8-inch layer pans,in moderate oven (375`F.)25 minutes,or until done

MA'S ONE EGG CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a 9 inch x 9 inch pan.
• Sift dry ingredients together.
• Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
• Add the 1/3 cup milk and egg; beat for 2 more minutes.
• Pour into prepared pan.
• Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
• UPSIDE DOWN CAKE:.
• If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
• Drop pieces of butter and sprinkle brown sugar on pan.
• Lay pineapple rings down.
• Pour cake batter on top.

ONE EGG CHOCOLATE CAKE

Steps:

• pre-heat oven to 190 degrees Celsius.
• grease a 20cm round cake tin and line base with baking paper.
• melt butter and syrup in a small saucepan.
• pour melted ingredients into a small bowl.
• add egg and sugar, beat well.
• sift cocoa, flour and BAKING POWDER together.
• fold sifted ingredients and essence into egg mixture.
• dissolve baking soda in milk.
• fold into egg mixture.
• pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
• leave in tin 5 minutes before turning out onto wire rack.
• when cold ice with chocolate icing.
• Chocolate Icing:.
• sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.

EASY ONE EGG CAKE

Steps:

• 1. mix all this together,i use a whisk.and pour into a greased round pan,it only makes one layer,its a very basic cake.you can frost this,or i take a can of crushed pineapple,and drain it well,then put it first in the pan,and then some brown sugar and melted butter on that,and then pour the cake over it,and bake .when done ,invert on a plate.and serve with whip cream,this is perfect for 2 people,or a single person.
• 2. 350 for around 30-35 minutes

GRANDMA HARDY'S ONE EGG CAKE

Steps:

• Combine dry ingredients and stir a little. Add remaining ingredients. Mix a little. Pour batter into a greased and floured 8x8" pan. Bake at 350-375 degrees until done.