Best One Dish Spaghetti Recipes

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ONE-DISH MICROWAVE SPAGHETTI



One-Dish Microwave Spaghetti image

Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 lb ground beef or 1 lb Italian sausage
1 teaspoon garlic salt
1 tablespoon dried onion
1 (26 ounce) jar spaghetti sauce, plus
19 1/2 ounces jars water
4 ounces mushrooms
1 teaspoon parsley flakes
1 teaspoon oregano
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 lb spaghetti, broken into 2 inch pieces (uncooked)
1/3 cup parmesan cheese, grated

Steps:

  • Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
  • Microwave on high until no longer pink (about 4 minutes); stirring once.
  • Drain; stir to break meat into smaller pieces.
  • Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
  • Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
  • Let stand 5 minutes, sprinkle with Parmesan cheese and serve.

ONE DISH SAVORY SPAGHETTI



One Dish Savory Spaghetti image

Very easy! A little spicy, but great flavor! Please note... do not add more spaghetti than the recipe calls for, because it has the perfect amount of juices to cook the spaghetti.

Provided by Kim D.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 small onion, finely chopped
2 stalks celery, chopped
1 (8 ounce) can tomato sauce
2 cups water
6 drops Tabasco sauce
1 tablespoon brown sugar
1 teaspoon chili powder
1 green bell pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 teaspoons dried oregano
4 ounces spaghetti (DO NOT EXCEED THIS AMOUNT)

Steps:

  • Brown ground beef; drain.
  • Add remaining ingredients including the uncooked spaghetti.
  • Cook over medium-low heat for 45 minutes.

Nutrition Facts : Calories 277.4, Fat 12, SaturatedFat 4.6, Cholesterol 51.4, Sodium 675.6, Carbohydrate 24.3, Fiber 3.1, Sugar 7.5, Protein 18.1

ONE-DISH SPAGHETTI



One-Dish Spaghetti image

Trudie Reed of Orange, California relies on this made-in-minutes main dish quite often. "You don't even have to precook the spaghetti," she notes. "Served with a green salad and garlic bread, it makes a quick-and-easy supper."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1 large onion, chopped
1 to 2 garlic cloves, minced
2 cans (8 ounces each) tomato sauce
1-1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried oregano
4 ounces uncooked spaghetti, broken into thirds
Grated Parmesan cheese

Steps:

  • In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes., Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese.

Nutrition Facts :

EASY, ONE-DISH SPAGHETTI BOLOGNESE



Easy, One-Dish Spaghetti Bolognese image

This is a true one-pot meal: meat, pasta, and veggies all cook together and, thanks to the super-skinny angel hair spaghetti, they cook together quickly. Plus, since you boil the pasta right in the sauce, the flavor soaks into every strand. Recipe is from Disney's Family Fun website.

Provided by PSU Lioness

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
1 (26 ounce) jar pasta sauce
1 teaspoon kosher salt (or half as much table salt)
1 teaspoon sugar
2 tablespoons olive oil
2 cups water
1/2 lb angel hair pasta, broken into thirds
2 cups Baby Spinach or 2 cups chopped kale
freshly grated parmesan cheese

Steps:

  • In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
  • Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
  • Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
  • Serve with grated parmesan cheese.

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