Best One Bowl Coconut Macaroons Recipes
ONE BOWL COCONUT MACAROONS
This is my daughters favorite cookie. Sometimes I drizzle them with melted chocolate, other times I leave them plain. I tweaked this recipe more than twenty years ago, and was very pleased with the results, so I have been using it ever since. It is very moist,& chewy. It has been family & neighbor approved for years.
Provided by Rose Mary Mogan
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a large bowl; MIX WELL. Drop mixture by teaspoonfuls, one inch apart, onto a well greased baking sheet. Add a cherry half or quarter to each cookie by pressing into cookie lightly.
- 2. Bake at 350 degrees F for 10 to 12 minutes, or until golden brown around edges.
- 3. Remove from cookie sheet IMMEDIATELY WHILE STILL WARM. Or they will stick to pan. NOTE: I HAVE ALWAYS USED MARASCHINO CHERRIES on top , BUT THAT IS OPTIONAL. You can also drizzle melted chocolate over cookie in a zig zag fashion. Very impressive, and can dunk half of cookie in melted chocolate if you like. Use your imagination.
- 4. You can also cut this recipe in half if you like. with great results. I use the entire recipe, because I usually freeze some, and give some away to the neighbors.
BAKER'S ONE BOWL COCONUT MACAROONS
Swoon for these BAKER'S ONE BOWL Coconut Macaroons. Our macaroon recipe is deceptively simple to make and offers delicious flavor.
Provided by My Food and Family
Categories Baking Ingredients
Time 30m
Yield 18 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.
- Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
- Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 15 g, Protein 2 g
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