Best One Bowl Chocolate Fudge Recipes
BAKER'S ONE BOWL CHOCOLATE FUDGE
Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
- Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
- Refrigerate 2 hours or until firm. Cut into 1-inch squares.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
ONE BOWL CHOCOLATE FUDGE
For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.
Provided by MELISSA H.
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h18m
Yield 48
Number Of Ingredients 4
Steps:
- Line an 8x8 inch square dish with aluminum foil.
- Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
- Refrigerate 2 hours, until firm. Cut into squares.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 10.3 g, Cholesterol 2.8 mg, Fat 6.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 10.5 mg, Sugar 9.2 g
ONE BOWL CHOCOLATE FUDGE WITH PECANS
Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. This can be modified by omitting the nuts altogether and using different extracts in place of vanilla. We've also tried it with liquors. Always delicious!
Provided by BeachBum
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h17m
Yield 48
Number Of Ingredients 6
Steps:
- Line an 8-inch square dish with aluminum foil.
- Stir chocolate and sweetened condensed milk together in a microwave-safe bowl. Heat in microwave on High, stirring once or twice until chocolate is soft, 2 to 3 minutes.
- Stir pecans, vanilla, coffee granules, and sea salt through the chocolate mixture until smooth; spread into the prepared dish.
- Refrigerate until firm, about 2 hours. Cut into squares to serve.
Nutrition Facts : Calories 97 calories, Carbohydrate 10.3 g, Cholesterol 2.8 mg, Fat 6.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 28.7 mg, Sugar 9.3 g
ONE BOWL MICROWAVE CHOCOLATE FUDGE
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.
Provided by Snuggie
Categories Candy
Time 6m
Yield 12-24 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
- Stir until chocolate is completely melted!
- Then stir in vanilla (and nuts if you like).
- Spread in greased 8 inch square pan.
- (I used butter flavored non-stick spray).
- Refrigerate until firm.
- Cut into squares.
- Makes 1 1/2-2 dozen.
Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4
EASY ONE-BOWL MILK CHOCOLATE FUDGE CUPCAKES
If you are looking for a dark chocolate cupcake then these are not for you, they rise simply beautiful and come out just perfect, they' re so easy to make everything is mixed in one bowl with a wooden spoon! --- top these with my recipe#89207
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Line 12 regular size muffin tin with paper liners.
- In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
- In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
- Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
- Mix in the chocolate chips and nuts (if using).
- Divide the batter evenly between the lined muffin tins.
- Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
- Cool, and frost with favorite chocolate frosting.
Nutrition Facts : Calories 282.5, Fat 11.9, SaturatedFat 4.2, Cholesterol 18.4, Sodium 255.5, Carbohydrate 43.3, Fiber 1.9, Sugar 25.8, Protein 4
BAKER'S ONE BOWL SEMI-SWEET CHOCOLATE FUDGE
Make it for a potluck. Make it for the holidays. Make it for Valentine's Day. But whatever you do, make this BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge!
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Spray 8-inch square pan with cooking spray. Mix corn syrup and evaporated milk in large saucepan until blended. Add chocolate; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add remaining ingredients; mix well. Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Let stand at room temperature 15 min. before cutting into squares to serve.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ONE BOWL CHOCOLATE FUDGE
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in lg bowl 2-3 min or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in vanilla and nuts. SPread in foil lined 8"" square pan. Refrigerate until firm. cut into squares. Makes 4 doz Rocky Road Fudge-add 2 C mini marshmallows with vanilla and nuts. White Chocolate layered Fudge-Before refrigerating fudge, melt 1 pkg-6 squares-white chocolate. Stir in 1/2 C sweetened condensed milk. Spread over fudge in pan. Refrigerate as directed Peanut Butter Fudge-omit nuts. Drop 1/2 C peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize.
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