Best One Bowl Apple Cake Recipes

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ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE



One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze image

Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup milk
3 oz cream cheese, softened
3 eggs
1 large Granny Smith apple, peeled, cored and chopped (2 cups)
2 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons butterscotch topping
2 tablespoons milk
Dried apple slices, if desired

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 16 g, TransFat 0 g

ONE-BOWL APPLE CAKE RECIPE - (3.9/5)



One-Bowl Apple Cake Recipe - (3.9/5) image

Provided by linedancer

Number Of Ingredients 7

2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup canola or vegetable oil
6 medium Gala, Fuji, or Honey Crisp apples
2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.

ONE BOWL APPLE CAKE



One Bowl Apple Cake image

Easy one bowl cake recipe and great way to use extra apples.

Provided by Lana Bonnell

Categories     Cakes

Time 1h25m

Number Of Ingredients 7

2 eggs
1 3/4 c sugar
2 tsp cinnamon
1/2 c oil
6 medium gala or fuji or honey crisp apples
2 c flour
2 tsp baking soda

Steps:

  • 1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
  • 2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
  • 3. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

ONE-BOWL APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE



One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze image

Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!

Provided by @MakeItYours

Number Of Ingredients 10

1 box Betty Crocker™ SuperMoist™ spice cake mix
1 cup milk
3 oz cream cheese, softened
3 eggs
1 large Granny Smith apple, peeled, cored and chopped (2 cups)
2 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons butterscotch topping
2 tablespoons milk
Dried apple slices, if desired

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

EASY ONE-BOWL APPLE SNACK BROWNIE CAKE



Easy One-Bowl Apple Snack Brownie Cake image

This has a brownie-like texture! It's easy an easy one-bowl cake, add in some chocolate chips or raisins if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil or 1/4 cup canola oil
2 teaspoons lemon juice
1 teaspoon vanilla
2 small apples, peeled and chopped
1/2-3/4 cup sugar
1/2 teaspoon cinnamon (can use 1 teaspoon)

Steps:

  • Set oven to 350 degrees.
  • Grease a 8-in baking dish.
  • In a medium bowl, combine first four ingredients.
  • Combine water, oil, lemon juice and vanilla; add to dry ingredients, and stir, just until combined.
  • Toss apples with sugar and cinnamon; fold into batter.
  • Pour into greased baking pan.
  • Bake for 30-35 mins, or until cake tests done.

Nutrition Facts : Calories 192, Fat 6.6, SaturatedFat 1, Sodium 270.8, Carbohydrate 31.8, Fiber 2, Sugar 13.7, Protein 2.7

ONE BOWL APPLE CAKE



ONE BOWL APPLE CAKE image

Categories     Cake     Dessert     Apple

Number Of Ingredients 7

2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium Gala or Fuji or Honey Crisp apples
2 cups all purpose flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes

ONE BOWL APPLE CAKE



One Bowl Apple Cake image

This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly sweet. If you peel quickly or ahead of time you could start eating within an hour.

Provided by Betsy Wolfe

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 8

2 eggs
1 3/4 c sugar - can use white, brown or mixture
2 tsp cinnamon (or use pumpkin pie spice with nutmeg)
1/2 c oil
6 apples (gala works well- med to large)
1 c raisins (optional)
2 c all purpose flour
2 tsp baking soda

Steps:

  • 1. Preheat oven to 350°.
  • 2. In a large bowl, mix the eggs, sugar, cinnamon and oil.
  • 3. Peel and slice the apples and add to mixture in bowl. If you choose the option for raisins, add them now as well. Mix with rubber scraper to coat the fruit.
  • 4. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well with the rubber scraper until all of the flour is absorbed into the wet ingredients. Yes, there is enough liquid. Don't worry.
  • 5. Spread mixture into a greased 9x13 or two 9″ round cake or pie pans. Bake for approximately 45 minutes. If you opt for the two smaller pans, start checking them at 30 mins.
  • 6. Serve warm with icecream or cold with whipped cream, or sprinkle with powdered sugar.

ONE BOWL APPLE CAKE



One Bowl Apple Cake image

I found this recipe on Epicurious, but I've cut back dramatically on the sugar (from 1-3/4 cup to 1 cup), and substituted maple syrup for the sugar (2/3 cup maple syrup = 1 cup sugar). I also used 3 Granny Smith apples and 3 Gala apples rather than all Galas, making for a more complex flavor and texture. I don't do much baking, but this is easy and delicious!

Provided by lecole54

Categories     Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 7

2 eggs
2/3 cup maple syrup
2 teaspoons cinnamon
1/2 cup oil
6 medium apples (I used 3 Granny Smiths and 3 Galas)
2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350°.
  • In a large bowl, mix the eggs, sugar, cinnamon and oil.
  • Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.).
  • Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
  • Pour mixture into a greased one 9"x13" or two 9″ round pans.
  • Bake for approximately 55 minutes.

Nutrition Facts : Calories 392.9, Fat 15.4, SaturatedFat 2.2, Cholesterol 46.5, Sodium 337.6, Carbohydrate 60.9, Fiber 4.5, Sugar 30.2, Protein 5.2

ONE BOWL APPLE CAKE



One bowl apple cake image

easy

Provided by Diana Taylor

Categories     Cakes

Time 1h5m

Number Of Ingredients 7

2 egg
1 3/4 c sugar
2 tsp heaping cinnamon
1/2 c oil
6 medium gala or fuji or honey crisp apples
2 c flour
2 tsp baking soda

Steps:

  • 1. Preheat oven 350 . In a large bowl, mix the eggs, sugar, cinnamon an oil. Peel an slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown. )Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9" round pans, Baked for approximately 55 minutes.

ONE BOWL APPLE CAKE



One bowl apple cake image

Easy to make apple cake

Provided by tarilang

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

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