Best Omlet Recipes

OMLET CASSEROLE IN A CROCK POT

Steps:

• Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) Layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and Parmesan cheese, 1/2 the sun dried tomatoes and green onion. Repeat with the remaining half of the same ingredients.
• Beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
• Pour evenly over potato-sausage mixture.Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

OMLET

Steps:

• Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.
• Add the onions and peppers to the beaten eggs and combine well.
• In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
• Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.

LEFTOVER TACO OMLET

Steps:

• 1. While you are whipping up the eggs to throw into the fry pan, sprayed with cooking spray, just pop your leftover taco meat into the microwave for about 60 seconds and set aside.
• 2. Pour your beaten eggs into the fry pan and fry on medium heat until slightly set, add the leftover taco meat, top with more cheese, and anything else you normally add to your tacos on one side of the omlet base, fold the other half over and heat on low until cheese is melted and meat mixture is heated through and enjoy! Super simple but so tasty!

AMAZING OMLET MUFFINS

Steps:

• 1. Preheat oven to 375 degrees. In a skillet, cook up your favorite omelet ingredients.
• 2. Grease a 6 spot muffin tin. Fill each muffin cup with cooked omelet ingredients. Top with shredded cheese.
• 3. Mix eggs, milk baking powder, oil and salt and pepper in a bowl. Pour egg mixture in each muffin cup. You should fill about 4/5 of the way to the top.
• 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.

RIBEYE OMLET

Steps:

• Spray non stick skillet with vegtable spray and warm
• chop onions and peppers very tiny
• mix milk and eggs and whip with whisk till belended well
• dice tomates and ribeye in cubes (Small)
• Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
• Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
• Use what you like sometimes I put fresh baby spinich in omlet as well. Enjoy.

EGG WHITE OMLET WITH VEGETABLE AND CHEESE

Steps:

• Heat a pan coated with cooking spray over medium heat.
• Add the veggies and saute until soft. About 5 minutes.
• In another pan coated with cooking spray and heated over medium heat, add the eggs and cheese.
• Allow eggs to set.
• Add the veggies to one half of the omlet and flip the other half over to cover the veggies.
• Transfer the omlet to a plate.
• Place Blueberries in a small dish.
• Enjoy!