Best Omg Meatloaf Recipes

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OMG MEATLOAF



Omg Meatloaf image

The title says it all. Some in my family don't care for chunks of onion in meatloaf, so the use of onion powder and dicing the green peppers small take care of that. The mix of sausage with the ground beef is crucial, and the Worcestershire is the killer ingredient.

Provided by mammamia 2

Categories     Pork

Time 1h45m

Yield 10-12 slices, 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 lb sausage, such as jimmy dean (not links, but the kind you make into patties)
2 eggs
29 ounces diced tomatoes, divided use
2/3 cup uncooked oatmeal
1/2 cup breadcrumbs
3 teaspoons onion powder
1 1/2 teaspoons salt
3/4 teaspoon black pepper
6 tablespoons Worcestershire sauce
2 green peppers, diced

Steps:

  • Beat eggs.
  • Add 1 1/2 cans tomatoes (reserve 1/2 can for top of loaves).
  • Add Worcestershire, onion powder, salt and pepper.
  • Mix above with meats, oatmeal, and bread crumbs.
  • Mix in green pepper.
  • Shape into two loaves.
  • Place in loaf pans sprayed with Pam.
  • Arrange the rest of canned tomatoes on top of loaves.
  • Bake at 350 for about 1 hr and 15 minutes.

OMG MEATLOAF



OMG Meatloaf image

Categories     Beef     Dinner     Bake

Number Of Ingredients 30

3/4 cup Onion, minced
3/4 cup Green onion, minced
1/2 cup Celery, minced
1/2 cup Carrot, minced
1/4 cup Green pepper, minced
1/4 cup Red pepper, minced
2 teaspoon garlic, minced
3 tablespoon butter
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/2 teaspoon nutmeg
1/2 cup half & half
1/2 cup catsup
1 & 1/2 pound lean ground beef
1/2 pound ground pork
3 eggs, beaten
3/4 cup dry bread crumbs
1 batch Sauce Ingredients
4 Shallots, minced
2 tablespoon butter
1 sprig thyme,
1 bay leaf
1 dash crushed black pepper
1 cup dry white wine
1 cup beef or veal stock
1 cup chicken stock
1 salt and pepper

Steps:

  • Saute onion, green onion, celery, carrot, green pepper, red pepper and garlic in butter until veggies are soft and liquid is absorbed. Cool and Reserve.
  • Combine salt, cauenne, black pepper, white pepper, cumin, and nutmeg: Add to vegggie mixture. Stir in half and half, catsup, beef, prok, eggs, and bread crumbs. Mix well.
  • Form into loaf and place on greased baking sheet, 9x5 loaf pan, or other similar sized pan. Bake at 350 degrees for 45 to 50 minutes. Let stand 10 minutes before slicing. Pour off excess fat. Slice and serve with gravy.
  • Sauce Prep
  • Saute shallots in 1 tablespoon butter with thyme, bay leaf and black pepper. Add white wine and simmer over high heat until reduced to glaze.

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