Best Omelet Casserole Recipes

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WESTERN OMELET CASSEROLE



Western Omelet Casserole image

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. -Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

CROCK POT WESTERN OMELET CASSEROLE



Crock Pot Western Omelet Casserole image

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

Provided by yooper

Categories     One Dish Meal

Time 12h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns
1 lb ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, to taste

Steps:

  • Spray the inside of the crock pot with nonstick spray.
  • Place a layer of frozen potatoes on the bottom of the crock pot.
  • Add layers of ham, onions, green peppers and cheese, in the order listed.
  • Repeat the layering process two or three times, ending with a layer of cheese.
  • Beat the eggs, milk, salt and pepper together.
  • Pour over the layers, cover and turn on low.
  • Cook for 10-12 hours, or overnight.

WESTERN OMELET CASSEROLE



Western Omelet Casserole image

This is an easy make ahead meal! Our family enjoys waking up to this after Christmas and Easter as a great way to use up some left over ham! This is EGG-CELLENT !!! *** This is not my photo, but one from the internet.

Provided by Colleen Sowa

Categories     Other Breakfast

Time 9h25m

Number Of Ingredients 9

1 pkg (32 ounces) frozen hashbrown potatoes
1 large onion (diced)
1 lb lean ham (cubed about 1-inch)
2 c cheddar cheese (shredded)
12 large eggs (beaten well)
1/2 medium each: green and red bell peppers (diced)
1 1/4 c milk
1/2 tsp salt
1 tsp ground black pepper

Steps:

  • 1. Butter the crock of the inside of your slow cooker. Layer 1/3 of the potatoes, veggetables, ham and cheese in the slow cooker. Repeat to do three layers.
  • 2. Beat together the milk, spices and eggs very well. Pour this mixture over the layered items in the slow cooker. Put the lid on the slow cooker.
  • 3. Cook overnight on low heat (about 8 - 9 hours).
  • 4. *** Serve with toast, french toast, pancakes or waffles and fresh fruits for a lovely breakfast or brunch.
  • 5. *** This can also be made by layering into a large deep casserole pan. Cover, refrigerate overnight. Bake in a 350 degree oven covered for 35 minutes. Uncovered for 15 minutes.

CROCKPOT WESTERN OMELET CASSEROLE



Crockpot Western Omelet Casserole image

Cook this overnight and serve your guest breakfast in the morning!

Provided by Sharon Whitley

Categories     Breakfast Casseroles

Time 12h20m

Number Of Ingredients 9

1 pkg 32 ounce frozen hash brown potatoes
1 lb bacon, diced cooked and drained or 1 pound cooked ham cubed
1 medium diced onion
1 small green pepper diced
1 1/2 c shredded cheddar or monterrey jack cheese
1 dozen eggs
1 c milk
1 tsp salt
1 tsp pepper

Steps:

  • 1. Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
  • 2. Repeat the layering process two or three more times, ending with a layer of cheese.
  • 3. Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
  • 4. Cover and turn on low. Cook for 10-12 hours.

WESTERN OMELET CASSEROLE



Western Omelet Casserole image

I'm hoping to try this for my guests for Christmas this year. From crockerykitchen.

Provided by Vicki Butts (lazyme)

Categories     Breakfast Casseroles

Time 12h15m

Number Of Ingredients 10

1 32-oz pkg frozen hash brown potatoes
1 lb bacon, diced, cooked, and drained (or ham below)
1 lb cooked ham, cubed (or bacon above)
1 onion, diced
1 bell pepper, diced
1 1/2 c cheddar or monterey jack cheese, shredded
12 eggs
1 c milk
1 tsp salt
1 tsp pepper

Steps:

  • 1. Place a layer of frozen potatoes on the bottom of slow cooker.
  • 2. Add a layer of bacon, then onions, green pepper, and cheese.
  • 3. Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
  • 4. Beat eggs, milk, salt, & pepper together.
  • 5. Pour over crock pot mixture.
  • 6. Cover and cook on low for 10-12 hours.

HAM AND CHEESE OMELET CASSEROLE



Ham and Cheese Omelet Casserole image

Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

Provided by Peggy Smith

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Yield 4

Number Of Ingredients 5

8 eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g

OMELET CASSEROLE



Omelet Casserole image

From an email recipe exchange that I just got. I haven't made it yet so I am guessing the time and yield. You use a dozen eggs. It sounds like there's a lot of room for creativity with this recipe.

Provided by Oolala

Categories     Breakfast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

12 eggs, well beaten
1 teaspoon salt
pepper
1 (16 ounce) container cottage cheese
1 small onion, grated
1/2 large green pepper, diced (optional)
1/2 lb mushroom, thinly sliced
1/2 cup all-purpose flour
1 teaspoon baking powder
1 lb cheddar cheese, grated
1/2 cup margarine or 1/2 cup butter, melted
spinach (optional)
2 tomatoes, thinly sliced
parsley flakes, for garnish

Steps:

  • Grease a 9X13 baking dish.
  • Mix together flour, salt, baking powder, and pepper.
  • Add to the beaten eggs.
  • Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
  • Pour into the baking dish.
  • Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
  • Sprinkle with parsley flakes.
  • Bake at 350 degrees for 40-50 minutes.
  • Let set for 15 minutes before serving.

Nutrition Facts : Calories 729.6, Fat 54.1, SaturatedFat 24.1, Cholesterol 514.6, Sodium 1568.9, Carbohydrate 16.2, Fiber 1.3, Sugar 3.6, Protein 44.5

OMELET CASSEROLE



Omelet Casserole image

Delicious, super easy recipe that is sure to impress! Our family standby for Christmas or Thanksgiving morning, brunch with friends, or just when you want something special!

Provided by Melissa Royal

Categories     Eggs

Time 45m

Number Of Ingredients 10

2 c herb croutons (italian flavored works well, but not garlic)
8 large eggs
3/4 c milk
1 Tbsp italian seasoning
1 dash(es) hot sauce (optional)
1 tsp salt
1/2 tsp pepper
3/4 c diced ham
1/2 c chopped spinach
1 1/2 c grated swiss cheese

Steps:

  • 1. Preheat oven to 350 degrees. Spray glass 9x13 casserole dish with non-stick spray. Spread croutouns out in the bottom of the pan until it forms a thin layer.
  • 2. In large bowl combine eggs, salt, pepper, italian seasoning, milk, and hot sauce. Wisk throroughly until eggs are well beaten.
  • 3. Chop spinach, dice ham, grate cheese. Save 1/2 cup of cheese and set aside. Add remaining to eggs and mix in well.
  • 4. Pour mixture over croutons, pouring slowly so layer of croutons does not shift and spinach, ham and cheese is evenly distributed.
  • 5. Sprinkle last 1/2 cup of cheese evenly over top of casserole. Bake 25-30 minutes or until eggs have set all the way through to the center.
  • 6. Try different variations on ingredients! This is my favorite, but my family also likes sausage and sharp cheddar, bacon and cheddar, also good with mushrooms, onions, peppers, etc. Whatever your family's favorite omelet ingredients are!

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