Best Omas Chocolate Pudding Recipes
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
OMA'S CHOCOLATE PUDDING
This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts for this! Custard powder may be in the British import section or in with the pudding mixes and such in the grocery store.
Provided by Saturn
Categories Dessert
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Scald the milk.
- In a bowl, beat the eggs. Add the sugar, the cocoa and the custard powder.
- When milk is scalded, add one cup of it to the egg mixture SLOWLY.
- Then add the egg mixture back into the scalded milk SLOWLY.
- Cook until boiling.
- Stir constantly.
Nutrition Facts : Calories 444.1, Fat 15.3, SaturatedFat 8, Cholesterol 166.7, Sodium 197.2, Carbohydrate 62.1, Fiber 2, Sugar 41.7, Protein 16.2
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