Best Olive Preserved Lemon And Goat Cheese Salad Recipes

AVOCADO-HERB SALAD WITH GOAT CHEESE

Steps:

• Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
• Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.

GOAT CHEESE WITH OLIVES, LEMON, AND THYME

Steps:

• Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
• Serve olive mixture over goat cheese.

OLIVE, PRESERVED LEMON, AND GOAT CHEESE SALAD

Steps:

• Chop the preserved lemon rinds and olives together roughly until pieces are about 1/2 centimeter or smaller.
• Mince the garlic clove together with the mint leaves, and toss with the lemon rinds and olives.
• Allow to sit at room temperature for about an hour to allow flavors to mingle.
• Lay the spinach leaves together in a serving bowl, and scatter the preserved lemon rind and olive mixture over them.
• Drop the pieces of goat cheese evenly over the top, and drizzle with the olive oil and lemon juice.
• Sprinkle with the pine nuts.
• Toss gently and serve.

LEMON-HERB OLIVES WITH GOAT CHEESE

Steps:

• In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.