POPCORN WITH ROSEMARY-INFUSED OLIVE OIL - GIADA DE LAURENTIIS
Yield 8 cups
Number Of Ingredients 3
Steps:
- In a large, heavy pot, stir the popcorn kernals and 3 Tbsp rosemary-infused olive oil. Cover and cook over medioum high heat until kernals have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large bowl, toss with 1 Tbsp rosemary-infused olive oil. Sprinkle w/ salt to taste & serve. Optional: While popcorn is popping on stove, bake 3 more sprigs of rosemary at 350 for about 3 minutes. Chop finely and toss it with the popped popcorn, olive oil & salt at the end.
EASY OLIVE OIL MICROWAVE POPCORN
I will NEVER eat those store popcorn. They are sooo bad for you. You can eat this and it will be soo good for you. You can add Parmesan Cheese when done cooking.. makes it taste so good... us olive oil makes it super healthy...if you have to watch your low salt.. Use low salt.. ME i have to add melted butter at the end..lol.. At...
Provided by Brenda-Lee Barajas
Categories Popcorn
Number Of Ingredients 4
Steps:
- 1. one Brown paper bag and pop corn as seen in picture. I buy the cheapest bag and put it in left over clean jars i have.. works great.
- 2. Mix unpopped popcorn with oil in a bowl.as see in picture.you can sprinkle salt in to.. it depends how wat to do it.
- 3. Then put greasy poppcorn in brown bag. Fold the top of the bag over twice to seal in the ingredients as you see in picture.
- 4. Put in microwave as seen in picture.. Must stay standing up... Do NOT lay down....
- 5. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl. I have a popcorn button.. I use that..
- 6. another hint... sometimes i have had some left over kernals left over.. Just put them in a bag and they will pop... done it and been there...
OLIVE OIL POPCORN
Provided by Daphne Brogdon
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.
OLIVE OIL SEA SALT MORINGA POPCORN RECIPE BY TASTY
Here's what you need: popcorn, moringa powder, sea salt, olive oil
Provided by Hitomi Aihara
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add moringa powder, sea salt, and olive oil to a bowl of popcorn.
- Mix well.
- Sure, why not - take a photo and post away!
- Enjoy!
Nutrition Facts : Calories 566 calories, Carbohydrate 104 grams, Fat 9 grams, Fiber 18 grams, Protein 15 grams, Sugar 0 grams
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