Best Olive Garden Sangria Recipes

Olive Garden Sangria image

Provided by Parrot Head Mama

Categories Beverages

Time 4h15m

Yield 1 gallon, 8 serving(s)

Number Of Ingredients 9

1 1/2 liters red table wine (I used Lambrusco)
1 cup grenadine
2 cups cranberry juice cocktail
1 1/4 cups sweet vermouth
1/2 cup sugar
1/2 cup water (half sugar, half water)
strawberry, cut into thirds
orange, slice thin,then quartered
crushed ice

Steps:

Nutrition Facts : Calories 347.5, Fat 0.1, Sodium 20.1, Carbohydrate 52.7, Sugar 39.8, Protein 0.1

Copycat Olive Garden Sangria image

Provided by Katherines 1 Fan

Categories Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (1 1/2 liter) bottle of riunite lambrusco wine
10 ounces sweet vermouth
12 ounces grenadine
16 ounces cranberry juice
2 cups water
2 cups sugar
2 cups carbonated lemon-lime beverage
orange, sliced

Steps:

First, make the simple syrup by boiling the water and sugar. I usually boil them for about 15-20 minutes while stirring constantly. Allow this to cool to room temperature.
Stir the wine, sweet vermouth, grenadine, cranberry juice and simple syrup together. Add a slice of orange to the glass to make it pretty. Then add a splash of 7-Up right before serving.
Repeat all night!

Berry Sangria (like Olive Garden's) image

Provided by Kathy Sandoz

Categories Cocktails

Time 4h15m

Number Of Ingredients 9

1 bottle white zinfandel wine (750ml).i use berenger bro.
1 c olive garden berry sangria mix (you can buy this at olive garden. it's $8 a bottle at ours)
1 c brandy (i use christian brothers)
1 1/2 c orange juice, pulp free (i use simply orange)
1 can(s) sprite
1 can(s) strawberry soda
1 bag frozen mixed berries
fresh oranges, sliced
fresh strawberries for garnish

Steps:

1. Mix all liquids together in a large GLASS pitcher.
2. Add orange slices. Refrigerate for at least 4 hours.
3. When you serve it, no need to use ice cubes that would water down your drink. Use frozen mixed berries instead! Garnish with fresh sliced strawberries.