Best Olive Garden Neapolitan Ziti Recipes

OLIVE GARDEN NEAPOLITAN ZITI

OLIVE GARDEN NEAPOLITAN ZITI image

Categories Pasta

Yield 8 people

Number Of Ingredients 14

Ingredients

Ingredients:
1 1/2 lbs. Sweet/hot Italian link sausage
1 1/3 C. Green bell pepper - chopped
2 Tbsp. olive oil
3/4 lb. ziti pasta - cooked
Parmesan cheese - grated
parsley bouquets
5 C. marinara sauce
28 oz. canned tomatoes-Italian style or plum
10 3/4 oz. tomato puree
1 tsp. garlic - minced
4 Tbsp. olive oil
1/2 C. fresh basil - packed and chopped
salt and pepper

Steps:

Preparation: Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices. Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat. Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan

OLIVE GARDEN NEAPOLITAN ZITI

Olive Garden Neapolitan Ziti image

Make and share this Olive Garden Neapolitan Ziti recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

24 ounces sweet Italian sausage links or 24 ounces hot Italian sausage links
1 1/3 cups green bell peppers
2 tablespoons olive oil
3/4 lb ziti pasta, cooked
parmesan cheese, grated
parsley sprig
40 fluid ounces marinara sauce
28 ounces italian-style canned tomatoes
10 3/4 fluid ounces tomato puree
1 teaspoon garlic, minced
4 tablespoons olive oil
1/2 cup fresh basil, packed,chopped
salt and pepper

Steps:

Bake or pan-fry the sausages until fully cooked, drain, cool.
Halve the sausages and cut the split sausages into ½ inch slices.
Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.
In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat.
Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.
Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.
Pass the Parmesan.

Nutrition Facts : Calories 1435.8, Fat 77.2, SaturatedFat 21.8, Cholesterol 103.4, Sodium 3682.9, Carbohydrate 132.8, Fiber 15.6, Sugar 41.8, Protein 52.8

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