OLIVE CHEESE BALL
If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts :
OLIVE AND BLUE CHEESE BALL
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
Provided by KRISTLE
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 9.7 g, Sodium 447.2 mg, Sugar 0.1 g
BLEU CHEESE AND BLACK OLIVE CHEESE BALL
I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.
Provided by Miss. McGillicudy
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 4
Steps:
- Mix everything together.
- Form into a large ball or a couple of smaller ones.
- Chill.
- Serve with a good cracker.
Nutrition Facts : Calories 2136.1, Fat 215.8, SaturatedFat 130.9, Cholesterol 578.5, Sodium 3895.9, Carbohydrate 15.8, Fiber 3.6, Sugar 1.1, Protein 43.3
BLUE BLEU CHEESE & CREAM CHEESE OLIVE BALL
My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!
Provided by JackieMarie
Categories Cheese
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix cheeses& butter together until creamy.
- Add chopped olives and mix.
- Form ball and refrigerate overnight.
- Serve with crackers like triscuits.
Nutrition Facts : Calories 199.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 49.4, Sodium 429.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.1, Protein 2.1
FESTIVE OLIVE CHEESE BALL
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
Provided by Rachel Burns
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and margarine until well blended. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight. Serve with an assortment of crackers.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 1.8 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 7.3 g, Sodium 263.3 mg, Sugar 0.3 g
BLUE CHEESE AND BLACK OLIVE CHEESE BALL
This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)
Provided by gina gilmore
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
- 2. Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.
BLACK OLIVE CHEESE BALL
Make and share this Black Olive Cheese Ball recipe from Food.com.
Provided by mommyoffour
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and cheddar cheese.
- Stir in remaining ingredients (except nuts).
- - if mixture is too dry add 1 T. french dressing_.
- Chill 1 hour.
- Form into ball.
- Roll into chopped nuts.
OLIVE AND CHEDDAR CHEESE BALL
Make and share this Olive and Cheddar Cheese Ball recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream together all ingredients. Shape into log or ball and roll in roasted sunflower seeds.
- Bring out 1/2 hour before serving.
Nutrition Facts : Calories 155.4, Fat 14.1, SaturatedFat 8.3, Cholesterol 40.6, Sodium 275.6, Carbohydrate 1.6, Fiber 0.4, Sugar 0.1, Protein 6.2
OLIVE BLUE CHEESE PECAN BALL RECIPE - (4.4/5)
Provided by bdjrempel
Number Of Ingredients 10
Steps:
- In a bowl, combine all ingredients except for the pecans. Mix until all ingredients are incorporated. Spoon the mixture onto a large piece of plastic wrap. Cover in the wrap and shape into a ball. Place in the fridge to chill for at least 30 minutes. Roll in the pecans just before serving. Serves about 10 to 12 people
BACON-OLIVE CHEESE BALL
My husband had to take a bacon dish to work for a luncheon, so I took my favorite cheese ball recipe and added bacon and a few other ingredients to it. It was a hit at the luncheon and was gone in a few minutes. I didn't measure the ingredients as I made the cheese ball, so I am "guesstimating" some of these ingredients. As for the seasonings, you can change them to your taste preference, but I would not recommend adding anything else with salt because of the olives and bacon that are already in the recipe.
Provided by Paula S. @louegirl
Categories Spreads
Number Of Ingredients 7
Steps:
- In food processor, chop the olives and pimentos. Put into a bowl and set aside.
- Place the cream cheese, onion powder and cajun seasoning into the food processor and process until creamy. Remove to a mixing bowl.
- Add the olives, bacon pieces, and shredded cheese to the cream cheese mixture. Mix all ingredients thoroughly with a spoon. Form mixture into a ball. (It may be too soft to make the ball at this point, but do the best you can. You will be able to handle it better after the next step)
- Wrap the "ball" in a sheet of wax paper and put into the freezer for approx 20 minutes.
- Remove the ball from the freezer, reshape the ball and roll in pecan pieces until covered. Refrigerate in airtight container. Remove from refrigerator approx 1 hour before serving. Serve with Club, Ritz, or your favorite cracker.
OLIVE CHEESE BALL
Number Of Ingredients 7
Steps:
- 1. At least 1 1/4 hours or up to 24 hours before serving:2. In a small mixer bowl at medium speed, beat cream cheese until fluffy. At low speed, gradually beat in Cheddar cheese until blended.3. Stir in olives, parsley, green onion and hot pepper sauce until well mixed. With moist hands, form mixture into a ball. Roll in nuts to coat. Cover and refrigerate at least 1 hour or up to 24 hours. If making more than 3 hours ahead, remove from refrigerator 1 hour before serving to soften.
Nutrition Facts : Nutritional Facts Serves
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