Best Olive Butter Bread Recipes

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GRILLED PEASANT BREAD WITH OLIVE BUTTER



Grilled Peasant Bread with Olive Butter image

Provided by Food Network Kitchen

Categories     appetizer

Time 8m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons softened unsalted butter
2 tablespoons black olive spread, such as Tapenade
1 tablespoon finely chopped fresh basil leaves (about 6)
l loaf crusty country-style bread
1/3 cup extra-virgin olive oil
Salt and freshly ground pepper
1 large clove garlic

Steps:

  • Make butter: In a bowl combine all ingredients.
  • Cut bread into 1/2 to 1-inch thick slices. Brush both sides of bread with oil, season with salt and pepper and transfer to a heated grill. Grill each side of the bread for 1 to 2 minutes, or until lightly toasted and grill marked. Rub bread with the garlic clove. While bread is still hot spread with some of the butter. Transfer to a serving dish.

OLIVE-BUTTER BREAD



Olive-Butter Bread image

Number Of Ingredients 7

3 French bread 18-inch best quality
3/4 cup butter or margarine, softened
2 cloves garlic minced
1 1/2 cups green olives minced pimiento stuffed
3/4 cup olive oil
1/4 teaspoon salt
Freshly ground pepper to taste

Steps:

  • Heat oven to 350° F. Slice French bread diagonally and place on heavy duty foil to cover. Place softened butter or margarine in saucepan add remainder of ingredients. Bring to boil. Remove from heat and cool. Spread over slices of bread. Bring foil together to seal and place in oven for 30 minutes.

Nutrition Facts : Nutritional Facts Total Calories

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