Best Old Time Chocolate Fudge By Paula Deen Recipes

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OLD TIME CHOCOLATE FUDGE BY PAULA DEEN



Old Time Chocolate Fudge by Paula Deen image

For all you fudge lovers out there here's another: This recipe appeared on Paula Deen's show in 2003

Provided by Nana Lee

Categories     Candy

Time 1h

Yield 32 serving(s)

Number Of Ingredients 7

3 cups sugar
4 tablespoons cocoa
3 tablespoons light corn syrup
1 cup evaporated milk
6 tablespoons butter, plus extra for pan
1 cup chopped nuts, she used pecans
1 1/2 teaspoons vanilla extract

Steps:

  • Butter a 1 1/2-quart glass dish.
  • Mix sugar and cocoa; add syrup and milk.
  • Cook in saucepan over medium heat until soft ball forms 234 to 240 degrees on a candy thermometer.
  • Remove from heat.
  • Add butter, nuts and vanilla.
  • Beat with mixer or by hand.
  • Pour into prepared dish and cut into squares.
  • Work fast because mixture thickens quickly.

Nutrition Facts : Calories 135.6, Fat 5, SaturatedFat 2.1, Cholesterol 8, Sodium 53.8, Carbohydrate 22.6, Fiber 0.6, Sugar 19.5, Protein 1.4

5-MINUTE FUDGE



5-Minute Fudge image

This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet treat.

Provided by Paula Deen

Categories     potluck     summer

Time 5m

Yield 5

Number Of Ingredients 8

1 2/3 cups sugar
2/3 cup evaporated milk
4 tablespoons butter
1/2 teaspoon salt
1 (6 oz) bag semi sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
  • Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
  • Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
  • A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.

OLD FASHION FUDGE PIE



Old Fashion Fudge Pie image

I saw this on Paula Deen and tried it for Valentines Day (a little early). It's very rich - but oh so good. I served it warm with Vanilla Ice Cream.

Provided by CindiJ

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 (1 ounce) semi-sweet chocolate baking squares
1/2 cup butter
1 cup sugar
2 eggs, beaten
1/2 cup pecans, chopped (optional)
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 375ยบ.
  • Melt chocolate and butter together in heavy saucepan over low heat.
  • Remove the pan from the heat and add sugar, then eggs; beat well.
  • Pour the filling in unbaked pie crust and bake for 25 minutes or until just set.
  • Serve warm or cold, with ice cream or whipped cream.

Nutrition Facts : Calories 364.5, Fat 22.4, SaturatedFat 10.8, Cholesterol 83.4, Sodium 216.9, Carbohydrate 39.8, Fiber 1.2, Sugar 29, Protein 3.4

PAULA DEEN'S 5 MINUTE FUDGE



Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories     Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  • Pour into a 8-inch pan. Cool cut into squares.

PAULA DEEN'S ULTIMATE EASY CHOCOLATE-PEANUT FUDGE



Paula Deen's Ultimate Easy Chocolate-Peanut Fudge image

Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.

Provided by Kerena

Categories     Candy

Time 20m

Yield 64 squares, 32 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, at room temperature
1 cup salted peanuts
1 teaspoon vanilla
1 pinch salt

Steps:

  • Grease an 8" square baking dish with butter, oil or cooking spray. Line with waxed paper, leaving the edges of the waxed paper to hang over the edges of the dish.
  • In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least 4 hours. Using a hot, dry knife, cut into 1" squares.

OLD FASHIONED FUDGE PIE



Old Fashioned Fudge Pie image

Make and share this Old Fashioned Fudge Pie recipe from Food.com.

Provided by ToiCara

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup butter
2 ounces semisweet chocolate
1 cup sugar
2 eggs
1 pie shell

Steps:

  • Preheat oven to 375.
  • In a saucepan melt the stick of butter and the chocolate.
  • Add a cup of sugar.
  • Beat two eggs in a separate bowl.
  • Take the chocolate mixture off of the stove and mix two tablespoons or so of the chocolate to the eggs to temper them.
  • Now you can add the eggs to the chocolate without fear of them scrambling!
  • Pour into a pie shell and bake at 375 for 20-25 minutes.

Nutrition Facts : Calories 366.1, Fat 23.9, SaturatedFat 11.8, Cholesterol 83.4, Sodium 217.8, Carbohydrate 37.5, Fiber 2, Sugar 25.2, Protein 4

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