Best Old Spaghetti Factory Creamy Pesto Dressing Recipes

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OLD SPAGHETTI FACTORY CREAMY PESTO DRESSING RECIPE



Old Spaghetti Factory Creamy Pesto Dressing Recipe image

Found this on cdkitchen.com. Haven't tried it yet, somebody who cooks better than I should let me know if it's any good.

Provided by sarahr84

Categories     Salad Dressings

Time 15m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 9

3/4 cup oil
1 cup mayonnaise
3/4 cup buttermilk
2 tablespoons grated romano cheese
2 tablespoons dried basil
1/2 teaspoon salt
1 clove garlic, minced
hot pepper sauce (serve with at table, not in dressing)
1/4 teaspoon paprika (optional)

Steps:

  • Whisk together oil and mayonnaise.
  • Add buttermilk, cheese, basil, salt, garlic, and hot pepper sauce to taste.
  • Mix thoroughly.
  • Cover and let flavors meld overnight in refrigerator.
  • This also will make an excellent chicken marinade.

Nutrition Facts : Calories 124.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 4, Sodium 157.9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.2, Protein 0.6

THE OLD SPAGHETTI FACTORY'S CREAMY PESTO SALAD DRESSING RECIPE



The Old Spaghetti Factory's Creamy Pesto Salad Dressing Recipe image

Provided by á-170456

Number Of Ingredients 8

3/4 cup oil
1 cup mayonnaise
3/4 cup buttermilk
2 tablespoons grated Romano cheese
2 tablespoons crushed dried basil
1/2 teaspoon salt
1 garlic clove minced
Hot pepper sauce to taste

Steps:

  • Whisk together oil and mayonnaise. Add buttermilk, cheese, basil, salt, garlic and hot sauce, to taste. Mix thoroughly. Cover and let flavors meld overnight in refrigerator. This also makes an excellent chicken marinade. This recipe yields ?? servings.

THE OLD SPAGHETTI FACTORY'S CREAMY PESTO SALAD DRESSING



The Old Spaghetti Factory's Creamy Pesto Salad Dressing image

How to make The Old Spaghetti Factory's Creamy Pesto Salad Dressing

Provided by @MakeItYours

Number Of Ingredients 7

1 cup mayonnaise
1 1/4 cups low-fat buttermilk
1 1/2 Tbsp dried basil
1/2 tsp garlic powder
1/8 tsp salt
1/8 tsp fresh ground black pepper
1/4 cup freshly, finely grated Parmesan cheese

Steps:

  • Combine all ingredients in a medium mixing bowl. Whisk until smooth and creamy. Pour into an airtight container and refrigerate 1 hour (this will help the flavors develop, I don't always do it if I don't have an hour to wait). Serve over salad or use as a dip.

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