Best Old Settler Baked Beans Recipes

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OLD SETTLER'S BAKED BEANS



Old Settler's Baked Beans image

My husband's specialty - given to him by a co-worker of mine - he has been making these for over 20 years and has passed the recipe on to others more times than I can remember. These are delicious, we like them cold or hot. A great picnic or potluck dish.

Provided by Susan Gosser

Categories     Other Side Dishes

Time 1h30m

Number Of Ingredients 19

BROWN AND DRAIN:
1/2 lb lean ground beef
1/2 lb bacon, chopped
one medium yellow onion
ADD TOGETHER AND MIX INTO BEEF, BACON AND ONION:
1/3 c brown sugar, lightly packed
1/3 c white sugar
1/4 c ketchup
1/4 c barbeque sauce, hickory smoked flavor
2 Tbsp yellow mustard
2 Tbsp dark molasses
1 Tbsp chili powder
1 tsp salt
1/2 tsp black pepper
1 clove garlic, finely minced
One can(s) pork and beans
RINSE AND DRAIN BEFORE ADDING TO BEEF MIXTURE:
One can(s) red kidney beans, 15 - 16 oz size
One can(s) butter beans, 15 - 16 oz size

Steps:

  • 1. MIX THOROUGHLY AND PLACE IN A 2 QUART CASSEROLE AND BAKE FOR ONE HOUR AT 350 DEGREES, OR, CAN BE COOKED ON HIGH IN A CROCK POT FOR 90 MINUTES OR UNTIL COMPLETELY HEATED THROUGH.

OLD SETTLER'S BAKED BEANS



Old Settler's Baked Beans image

I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch oven.

Provided by Steven L.

Categories     Beans

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb bacon, chopped
1 medium onion, chopped
2 (15 ounce) cans kidney beans
2 (15 ounce) cans pork and beans
2 (15 ounce) cans butter beans
2/3 cup brown sugar
1 cup sugar
1/2 cup barbecue sauce
1/2 cup catsup
1 teaspoon chili powder
2 tablespoons mustard
4 tablespoons molasses

Steps:

  • Pre-heat over at 350 F if using the Dutch-Oven method.
  • Brown ground beef, bacon, and onion together; drain.
  • Pour into Dutch Over or Crockpot.
  • Add beans and mix well.
  • Mix sugars, bbq sauce, molasses, and spices together; add to meat and beans.
  • Mix well.
  • Cook for 1 hour in oven if using Dutch-oven.
  • Cook on low for at least 3 hours if using a Crockpot.

Nutrition Facts : Calories 914.5, Fat 37.1, SaturatedFat 12.8, Cholesterol 85.4, Sodium 1940.7, Carbohydrate 115.2, Fiber 16.6, Sugar 58.4, Protein 33.8

OLD SETTLER'S BAKED BEANS



old settler's baked beans image

great for potlucks!

Provided by Rachael Monroe

Categories     Other Side Dishes

Number Of Ingredients 12

1/2 lb ground beef
1/2 lb diced bacon
1 medium onion, chopped
1/3 c packed brown sugar
1/4 c ketchup
1/4 c bbq sauce
1 Tbsp prepared mustard
1/2 tsp pepper
1/2 tsp chili powder
1 16 oz can of pork and beans, undrained
1 16 oz can kidney beans, rinsed and drained
1 16 oz can great northern beans, rinsed and drained

Steps:

  • 1. in a large skillet, brown beef, saute onion, and add diced cooked bacon
  • 2. combine all remaining ingredients except beans, add to meat mixture: mix well. stir in beans
  • 3. place in crock pot 4-6 hours on low, or you can bake in a 2 1/2 qt casserole dish in the oven at 350 for 1 hr or until heated through

OLD SETTLER'S BAKED BEANS



Old Settler's Baked Beans image

Number Of Ingredients 11

1/2 pound ground beef
1/4 pound bacon, cut up
1 small onion, chopped
1 can red kidney beans
1 can pork and beans
1 can butter beans
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup catsup
1/2 teaspoon mustard (not dry)
2 tablespoons molasses

Steps:

  • Brown beef, bacon, and onion. Mix all ingredients and put in casserole dish. Heat uncovered one hour or more, as desired, at 350°. Can be made ahead of time.

Nutrition Facts : Nutritional Facts Serves

OLD SETTLER BAKED BEANS



Old Settler Baked Beans image

Found this recipe years OK in a Pfaltzgraff book and it's one thing I make that every one in the family LOVES and always request. There are a lot of ingredients but don't let it stop you, they are great. There are several similar recipes here already but all are just a little different. The added sausage and liquid smoke makes a yummy difference. Always a big hit at barbecues. It makes a lot so great for those family summer gatherings. Edited in response to Brenda's review - I checked the recipe and it doesn't remark on draining the beans - but I do it the same way, drain all but the pork & beans and it seems to be perfect.

Provided by Bonnie G 2

Categories     Beans

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 14

1/2 lb bacon, chopped
1/2 lb hamburger
1/4 lb smoked sausage (sliced & halved)
1 medium onion, chopped
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup catsup
1 teaspoon liquid smoke
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 (14 ounce) cans pork and beans
1 (14 ounce) kidney beans
1 (14 ounce) can baby butter beans

Steps:

  • Brown bacon, onions, hamburger and sausage.
  • Drain grease.
  • Mix sugar, catsup, smoke, dry mustard, salt, pepper and add to meat.
  • Combine beans in large oven safe pot (I use a bean pot) and cover.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 6.2, Cholesterol 44.6, Sodium 1045.2, Carbohydrate 40.4, Fiber 6.8, Sugar 16.3, Protein 16.8

OLD SETTLER BAKED BEANS



Old Settler Baked Beans image

Provided by My Food and Family

Categories     Home

Time 1h15m

Number Of Ingredients 13

1/2 pound bacon, cooked until crispy and crumbled
1/2 pound ground beef, browned and drained
1 medium onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons prepared mustard
2 tablespoons molasses
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 can (16-ounce) kidney beans
1 can (16-ounce) butter beans
2 cans (16-ounce each) pork and beans

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a large bowl. Pour into a large, lightly greased casserole dish.
  • Bake 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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