Best Old School Homemade Ice Cream Recipes

THE BEST OLD-TIMEY HOMEMADE VANILLA ICE CREAM

Steps:

• Mix all ingredients except whole milk into a one gallon ice cream freezer.
• Add whole milk to reach the top of the fill line on the container.
• Swish the dasher a few times to combine the milk with other ingredients.
• Add crushed ice to the top of the bucket, sprinkling ice cream salt over the layers as you fill the bucket.
• As the ice melts, add more layers of ice and salt.
• Freezer until the freezer stalls and ice cream is ready.

OLD-FASHIONED HOMEMADE ICE CREAM

Steps:

• Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
• Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
• Freeze in ice cream freezer. Makes 1 gallon.

OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE

Steps:

• Whisk all ingredients together until sugar dissolves.
• Pour into the bowl of an ice cream machine.
• Freeze according to the ice cream maker's instructions.
• After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
• Serve with your favorite toppings.

GRANDMA'S VANILLA ICE CREAM

Steps:

• Mix flour and sugar.
• Put 1 quart of whole milk in saucepan on stove to warm.
• When hot, add sugar mixture, stirring constantly until it starts to thicken.
• Add beaten eggs to hot milk mixture, tempering the egg mixture first to prevent cooking the beaten eggs.
• Cook, stirring constantly until mixture thickens like a custard.
• Remove from heat and cool completely.
• Once cooled, add vanilla to taste - up to 1 Tablespoon.
• Add to ice cream freezer insert.
• Add pint of cream or whole milk to about an inch from the top.
• Freeze per the instructions for your ice cream freezer.
• Eat right away or freeze to get a firmer texture.

OLD-FASHIONED VANILLA ICE CREAM

Steps:

• In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container.