Best Old Fashioned Vanilla Ice Pops Aka Pop Pops Recipes

Pear Vanilla Ice Pop image

Provided by Food Network

Categories dessert

Time 6h35m

Yield 16 pops

Number Of Ingredients 5

6 ripe organic Bartlett pears
2 cups organic evaporated cane juice or sugar
1 vanilla bean
1 to 2 tablespoons lemon juice
1/2 teaspoon salt

Steps:

Peel and halve the pears and remove seeds with a spoon or melon baller. Combine 2 3/4 cups water and the sugar in a large saucepan over medium-high heat. Split the vanilla bean and scrape the seeds into the water. Heat until the sugar is dissolved and the syrup comes to a simmer, about 3 minutes. Submerge the pears in the vanilla syrup and cover. Cook over medium heat until the pears are tender in the center when poked with a knife, 15 to 20 minutes. Remove from the heat. Add the lemon juice and salt. Use an immersion blender to puree the mixture. Cool the mixture 10 minutes. Pour the mixture into 16 large ice pop molds (2 1/2 to 3 ounces each) and freeze for 6 hours or overnight. Run the popsicles under warm water briefly to unmold.;

Ice Pops image

Provided by Bea Gassman

Time 4h15m

Yield 8

Number Of Ingredients 5

1 (3 ounce) package fruit flavored Jell-O® mix
1 unsweetened, flavored soft drink mix package
1 cup white sugar
2 cups boiling water
2 cups cold water

Steps:

Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g