Best Old Fashioned To Die For Cheese Grits Recipes
CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
OLD FASHIONED, TO-DIE-FOR CHEESE GRITS
Make and share this Old Fashioned, To-Die-For Cheese Grits recipe from Food.com.
Provided by laurelelise94
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook grits according to package directions.
- Stir in butter and cheddar cheese, cut into cubes.
- Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
- Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
- Pour prepared mixture into 8x8 (brownie size) pan.
- Bake at 350 F for 60 minutes.
- ENJOY! They taste even better the next day. Refrigerate leftovers.
Nutrition Facts : Calories 340.4, Fat 23.6, SaturatedFat 14.4, Cholesterol 111.1, Sodium 313.3, Carbohydrate 20.5, Fiber 0.9, Sugar 0.5, Protein 12.2
TO DIE FOR CHEESE DIP
This cheese dip is so unique and a must try. It is very different from any cheese dip and everyone asks for the recipe wherever we take it.
Provided by Jazz Lover
Categories Cheese
Time 12m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cream cheese, mayonnaise and cheese.
- Place in a pie plate. cover with crackers and bacon bits.
- Cook in a microwave for 4-7 minutes on high.
- Serve with crackers. (I use Ritz).
Nutrition Facts : Calories 225.8, Fat 18.9, SaturatedFat 8.4, Cholesterol 42.4, Sodium 255.2, Carbohydrate 8, Fiber 0.1, Sugar 1.6, Protein 6.7
CHEESY GRITS
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. -Paula Hughes, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 629mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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