Best Old Fashioned Squirrel Stew Recipes

SQUIRREL STEW, LIKE GRANDMA MADE.

Steps:

• Roll the squirrel pieces in flour, salt, and pepper.
• Brown in butter.
• Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
• Add the tomatoes and continue to simmer another hour.

SLOW COOKED SQUIRREL

Steps:

• In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
• Cover and cook on low setting for 8 hours.

SQUIRREL STEW

Steps:

• 1. Dredge squirrel pieces in flour, salt, and pepper.
• 2. Brown in butter.
• 3. Add squirrel and all ingredients except the tomatoes to the boiling water.
• 4. Cover and simmer for 1 to 2 hours.
• 5. Add the tomatoes and continue to simmer for another hour.

SQUIRREL MULLIGAN

Steps:

• Stew squirrels and reserve broth.
• Remove meat from bones and put back into broth.
• Bring to a boil and add all ingredients except rice.
• Turn down heat and simmer about 45 minutes, or until vegetables are tender.
• Add cooked rice.
• Serve hot.

OLD-FASHIONED SQUIRREL STEW RECIPE

Steps:

• Place the squirrels in a stew pot, add water and bring to a boil. Reduce heat and simmer until the meat pulls easily from the bone, about 1 1/2 to 2 hours. Skim the surface of the water occasionally. Separate meat from bones, and return the meat to the broth. Add the remaining ingredients, except corn, and cook for one hour. Add corn, and cook 10 minutes more. This recipe yields ?? servings.