Best Old Fashioned Southern Cornbread Dressing Recipes

Old Fashioned Southern Cornbread Dressing image

Provided by Kaykwilts

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 11

1 (4 lb) chicken
1/2 cup butter
2 cups chopped onions
2 cups chopped celery
7 cups crumbled cornbread
4 1/2 cups chicken broth
2 cups crumbled biscuits
1 (10 3/4 ounce) can cream of chicken soup
3 eggs, lightly beaten
1 tablespoon poultry seasoning
1 teaspoon salt

Steps:

Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
Bake, uncovered, for 1 hour, or until set.

Nutrition Facts : Calories 370.2, Fat 27, SaturatedFat 9.9, Cholesterol 145.8, Sodium 686.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.5, Protein 26.1

Old Fashioned Southern Cornbread Dressing image

Provided by heartnurse2006

Categories < 60 Mins

Time 45m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 10

4 cups cornbread, crumbled
1/4 cup celery, finely diced
1 small onion, finely diced
1 1/2 tablespoons poultry seasoning
1 teaspoon parsley flakes
1 teaspoon salt
1/4 cup melted margarine
1 egg, well beaten
2 -3 cups chicken broth or 2 -3 cups turkey broth, to moisten
1 teaspoon canola oil

Steps:

Saute the onion and celery in the canola oil until soft, melt margarine in same pan.
Mix with remaining ingredients except broth in large bowl.
Moisten with broth to your taste (I like mine pretty wet, I usually get closer to the 3 cups).
Place in a casserole dish or aluminum pan.
Bake at 400°F for 25 to 30 minutes, or until a nice crust develops on the top.
**May use to stuff a 10 to 14 pound turkey. If stuffing a turkey, add very little broth. It will absorb additional moisture in the turkey. Pack loosely.

Nutrition Facts : Calories 81.2, Fat 7.3, SaturatedFat 1.4, Cholesterol 26.4, Sodium 559.9, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 2.2