Best Old Fashioned Savory Canned Potatoes Made Easy Recipes

CARAMELIZED CANNED POTATOES

Steps:

• Drain your potatoes well.
• Melt butter in a skillet.
• Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
• Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
• Serve.

FAST AND EASY PAPRIKA POTATOES

Steps:

• Melt the butter in a small frying pan.
• Add the spices to the butter and stir.
• Drain the liquid from the canned potatoes and add the potatoes to the pan.
• Stir with a wooden spoon to coat all the sides of the potatoes.
• Cook on medium heat for 5 to 7 minutes.
• Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.

MY MOM'S AMAZING PARSLEY POTATOES

Steps:

• Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
• Boil Potatoes until tender.
• Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).

FAST AND EASY CANNED POTATO HASHBROWNS

Steps:

• Heat butter in saute pan on medium to medium-high heat.
• Drain potatoes and add to pan. Salt and pepper them to your liking. Cook until heated (about 3 minutes).
• Canned potatoes are already cooked, so you really are just heating them up. They don't like to brown easily - but it can be done with some patience -- just cook them a little longer and add a little more butter. ;-).
• Sometimes we add 2-3 beaten eggs on top and let it cook until set. The worlds easiest potato omelet! Or add in some onions and bacon -- yum!

CHEESY CANNED POTATOES BAKE

Steps:

• Set oven to 350°F
• In a nice size fry pan melt butter, add potatoes and cook until a nice golden color stirring often.
• Put golden potatoes in a large bowl add onion, ham, sour cream, cheddar, chives, salt and pepper. mix lightly but well.
• Pour into a well sprayed casserole dish and bake in 350°F oven for 23 minutes or until bubbly.
• We hope you enjoy.