Best Old Fashioned Salisbury Steak Recipes

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OLD-FASHIONED SALISBURY STEAK



Old-Fashioned Salisbury Steak image

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 pound lean ground beef
1 egg white, lightly beaten
1/3 cup chopped onion
1/4 cup crushed saltines
2 tablespoons fat-free milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 jar (12 ounces) fat-free beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. , In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.

Nutrition Facts : Calories 229 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 556mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

OLD FASHIONED SALISBURY STEAK



Old Fashioned Salisbury Steak image

Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe.

Provided by Russ Myers @Beegee1947

Categories     Beef

Number Of Ingredients 8

2 pound(s) ground beef
1 package(s) lipton's french onion soup mix
1/2 cup(s) cracker crumbs
1 large egg
2 package(s) (.75-ounces each) brown gravy mix
1 cup(s) sour cream
1 can(s) mushroom stems (optional)
- egg noodles, rice or mashed potatoes, as the side

Steps:

  • Preheat oven to 350 degrees F. Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
  • While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Mix to combine. Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
  • Cover the patties with the sour cream and gravy mixture. Bake at covered for 30 to 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.

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