Best Old Fashioned Roasted Pecans Recipes
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
OLD FASHIONED ROASTED PECANS
Family favorite so be sure to make lots! Flavor gets better after being stored for awhile.
Provided by lynell mote
Categories Nuts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. oven @ 225 degrees. lightly grease baking pan. combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.
- 2. In a shaker, combine sugar, salt and cinnamon. Dust pecans evenly with sugar mixture; spread nuts in prepared pan.
- 3. Bake in preheated oven until toasted and fragrant stirring every 15 minutes for about 1 hour. Cool on pan and store in airtight container.
OLD FASHIONED ROASTED PECANS RECIPE
Provided by AuntieGooper
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. 2. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan. 3. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container
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