Best Old Fashioned Pumpkin Pie Recipes

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OLD-FASHIONED PUMPKIN PIE RECIPE BY TASTY



Old-Fashioned Pumpkin Pie Recipe by Tasty image

Here's what you need: all-purpose flour, cinnamon, kosher salt, shortening, ice water, sugar, ground cinnamon, ground ginger, ground cloves, kosher salt, large eggs, canned pumpkin puree, evaporated milk, whipped cream

Provided by Kiano Moju

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 14

2 cups all-purpose flour, plus more for dusting
2 teaspoons cinnamon
1 teaspoon kosher salt
¾ cup shortening, cubed
6 tablespoons ice water
1 cup sugar, plus 2 tablespoons
1 tablespoon ground cinnamon, plus a pinch
1 ½ teaspoons ground ginger
½ teaspoon ground cloves
¾ teaspoon kosher salt
3 large eggs
15 oz canned pumpkin puree
1 cup evaporated milk, plus 2 tablespoons
whipped cream, or ice cream for serving

Steps:

  • Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.
  • Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.
  • Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.
  • Preheat the oven to 425˚F (220˚C)
  • Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.
  • In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.
  • Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn't stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.
  • Pour the filling into the pie shell.
  • Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.
  • Cool the pie on a wire rack for 2 hours.
  • Slice and serve with whipped cream or ice cream.
  • Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, Sugar 24 grams

OLD-FASHIONED RUM PUMPKIN PIE



Old-Fashioned Rum Pumpkin Pie image

Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired.

Provided by Gen

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked single pie crust
1 (15 ounce) can pumpkin puree
1 cup heavy whipping cream
¾ cup brown sugar
2 eggs
¼ cup spiced rum
1 teaspoon pumpkin pie spice
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place crust into a pie plate.
  • Combine pumpkin, heavy cream, brown sugar, eggs, rum, pumpkin spice, and salt in a large bowl. Stir until smooth. Pour mixture into the crust.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Allow to cool.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 29 g, Cholesterol 87.3 mg, Fat 19.9 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 423.4 mg, Sugar 15.1 g

OLD-FASHIONED PUMPKIN PIE



Old-Fashioned Pumpkin Pie image

This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Recipe #334884.

Provided by JackieOhNo

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 unbaked pie shell
2 eggs
1 (16 ounce) can pumpkin puree (about 2 cups)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (12 ounce) can evaporated milk

Steps:

  • Preheat oven to 425 degrees.
  • Beat eggs slightly; beat in remaining ingredients.
  • Pour into pie shell. Bake 15 minutes.
  • Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.

Nutrition Facts : Calories 277.4, Fat 11.9, SaturatedFat 4.2, Cholesterol 58.8, Sodium 326.1, Carbohydrate 37.5, Fiber 1.3, Sugar 19.6, Protein 6.5

OLD FASHIONED PARADISE PUMPKIN PIE



Old Fashioned Paradise Pumpkin Pie image

This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!

Provided by MARBALET

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h

Yield 8

Number Of Ingredients 17

1 (9 inch) pie shell
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
1 egg, beaten
1 ¼ cups pumpkin puree
1 cup evaporated milk
2 eggs, beaten
¼ cup packed brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter, softened
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
  • To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
  • Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
  • To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
  • After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 40.3 g, Cholesterol 117.3 mg, Fat 27.1 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 433.1 mg, Sugar 28.1 g

VANDERBILTS' RICH OLD FASHIONED PUMPKIN PIE



Vanderbilts' Rich Old Fashioned Pumpkin Pie image

From Amy Vanderbilt's cookbook posted to www.dgustibus.com DO NOT USE PUMPKIN PIE MIX that comes in a can. You want only pumpkin

Provided by drhousespcatcher

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 eggs
1 1/4 cups cream
1 cup sieved cooked pumpkin or 1 cup canned pumpkin
1/2 tablespoon cornstarch
1/3 cup brown sugar, packed
2 tablespoons granulated sugar
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon ginger
1/4 teaspoon salt
ground nutmeg

Steps:

  • Prepare a 9 inch shell unbaked.
  • Preheat oven to 350°F.
  • Combine eggs, cream, and pumpkin in a glass bowl.
  • Blend at low speed until smooth and well mixed.
  • Sift dry ingredients except the nutmeg with pumpkin mix.
  • Blend again at high speed this time until smooth.
  • Pour into the shell. Sprinkle with the nutmeg.
  • Bake 30 minutes or until crust is browned and filling set. Let cook at room temp in the pan. Makes 6 to 8 servings.

Nutrition Facts : Calories 255.5, Fat 17.9, SaturatedFat 10.4, Cholesterol 161, Sodium 154.1, Carbohydrate 20.4, Fiber 0.5, Sugar 16.6, Protein 4.5

GLORIA MOSS OLD FASHIONED PUMPKIN PIE



Gloria Moss Old Fashioned Pumpkin Pie image

Make and share this Gloria Moss Old Fashioned Pumpkin Pie recipe from Food.com.

Provided by Dannygirl

Categories     Pie

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

1 9" pie shell
1 egg, Beaten
1 cup dark brown sugar
1 pinch salt
1 tablespoon all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger, Ground
1/2 teaspoon clove, Ground
1/2 teaspoon allspice, Ground
1/2 teaspoon nutmeg, Grated
3 eggs, beaten
1 cup pumpkin, mashed , cooked
1 1/2 cups milk
3 teaspoons brandy or 3 teaspoons rum
whipped cream, garnish

Steps:

  • Line a deep 9 inch pie plate with pastry.
  • Flute edges and brush bottom of pastry with beaten egg.
  • Refridgerate.
  • To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg.
  • Stir in beaten eggs.
  • Combine pumpkin (2 cups) and milk.
  • Add to filling mixture.
  • Chill well.
  • Add brandy or rum to filling; pour into pie shell.
  • Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour

Nutrition Facts : Calories 335.7, Fat 11.5, SaturatedFat 4, Cholesterol 149.5, Sodium 208.2, Carbohydrate 50.1, Fiber 1, Sugar 35.9, Protein 7.7

OLD-FASHIONED PUMPKIN PIE



OLD-FASHIONED PUMPKIN PIE image

Categories     Vegetable     Dessert     Bake     Thanksgiving

Yield 1 pie

Number Of Ingredients 15

1 single-crust 9 inch pie pastry
beaten egg
FILLING:
1 cup dark brown sugar
pinch salt
1 tablespoon all-purpose flour
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon grated nutmeg
3 eggs, beaten
14 oz (2 cups) mashed, cooked pumpkin
1 1/2 cups milk
2-3 teaspoons brandy or rum (optional)

Steps:

  • Line a 9-inch pie plate with pastry. Flute edges and brush bottom of pastry with beaten egg. Refrigerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger, cloves, allspice and nutmeg. Blend and make a well in centre of mixture. Stir in beaten eggs. Combine pumpkin and milk. Add to filling mixture. Chill well. Add brandy or rum to filling; pour into pie shell. Bake at 450 degrees F. for 10 minutes, lower heat setting to 400 degrees F. and bake 10 minutes then lower heat setting to 350 degrees F. Bake 30-35 minutes or until set

OLD-FASHIONED PUMPKIN PIE



Old-Fashioned Pumpkin Pie image

Number Of Ingredients 12

CRUST
1 frozen pie crust, (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (16-ounce) can (2 cups) pumpkin
1 (12-ounce) can (1 1/2 cups) evaporated milk
2 eggs, beaten
TOPPING
1/2 cup whipping cream, whipped
\

Steps:

  • 1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 425°F. In large bowl, combine all filling ingredients blend well. Pour into crust-lined pan.3. Bake at 425°F. for 15 minutes. Reduce oven temperature to 350°F. bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until serving time. Just before serving, top with whipped cream. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 340 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 90 mg 30% * Sodium: 310 mg 13% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 2 g 8% * Sugars: 26 g * Protein: 6 g * Vitamin A: 260% * Vitamin C: 4% * Calcium: 15% * Iron: 8% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 3 1/2 Fat or 2 1/2 Carbohydrate, 3 1/2 FatVariationMaple Pumpkin Pie: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.

Nutrition Facts : Nutritional Facts Serves

OLD FASHIONED PUMPKIN PIE



OLD FASHIONED PUMPKIN PIE image

Categories     Dessert     Thanksgiving

Number Of Ingredients 11

1 303 can Kroger pumpkin
3/4 cu packed lt brown sugar
2 eggs,well beaten
1 1/2 Tbs butter,melted
1 Tbs dark molasses
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp salt
3/4 cu diluted evap milk
1 unbaked pastry shell

Steps:

  • Line an 8-inch pie plate with unbaked pastry. Combine pumpkin, sugar and remaining ingredients in order given. Bake in a pre-heated very hot over (450 F) for 10 minutes. Reduce heat quickly (leave oven door slightly ajar about three minutes) to slow oven (325 F) and continue baking for 45 minutes or until a knife comes out clean when inserted in center of filling. Serve warm or cold.

SUZANNE'S OLD FASHIONED PUMPKIN PIE



Suzanne's Old Fashioned Pumpkin Pie image

How to make Suzanne's Old Fashioned Pumpkin Pie

Provided by @MakeItYours

Number Of Ingredients 13

2 cups of pumpkin pulp purée from a sugar pumpkin* or from canned pumpkin purée
1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
1/2 cup packed dark brown sugar
1/3 cup white sugar
1/2 teaspoon salt
2 eggs plus the yolk of a third egg
2 teaspoons of cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamon
1/2 teaspoon of lemon zest
1 good crust (see pâte brisée recipe)

Steps:

  • Method
  • Preheat oven to 425°F.
  • Mix sugars, salt, and spices, and lemon zest in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin purée. Stir in cream. Whisk all together until well incorporated.
  • Pour into pie shell and bake at 425°F for 15 minutes. After 15 minutes reduce the temperature to 350°F. Bake 40-50 minutes, or until a knife inserted near the center comes out clean.
  • Cool on a wire rack for 2 hours.
  • Serve with whipped cream.
  • Yield: Serves 8.

OLD FASHIONED PUMPKIN PIE



Old Fashioned Pumpkin Pie image

I enjoy this Pumpkin Pie, as I only need to add McCormick Pumpkin Pie Spice, which has the perfect blend of spices to make a delicious Pumpkin Pie.

Provided by Cindi M Bauer @DomesticGoddess

Categories     Pies

Number Of Ingredients 7

1 (9 inch) pie crust
3/4 cup sugar
1/2 tsp. salt
1 tsp. mccormick pumpkin pie spice
2 eggs
1 (15-oz.) can pumpkin puree
1 (12-oz.) can evaporated milk

Steps:

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine sugar, salt and Pumpkin Pie Spice. Set bowl aside.
  • In a large bowl, add the eggs. Using an electric mixer, beat eggs lightly.
  • Stir in the pumpkin puree and spice/sugar mixture.
  • Slow beat in the evaporated milk; until thoroughly combined.
  • Pour mixture into prepared pie shell.
  • Bake in oven for 15 minutes.
  • Reduce temperature to 350 degrees F., and continue baking for 40 minutes, or until knife inserted near center comes out clean.
  • Allow the pie to cool on a wire rack for 2 hours.
  • Serve pie immediately, or refrigerate until ready to serve.

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