Best Old Fashioned Peanut Butter Pie Recipes

OLD-FASHIONED PEANUT BUTTER PIE

Old-Fashioned Peanut Butter Pie image

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Dough for single-crust pie
1-1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.

OLD FASHIONED PEANUT BUTTER PIE

Old Fashioned Peanut Butter Pie image

My Two Sons Love This Pie

Provided by Doreen McCormick

Categories Pies

Time 1h15m

Number Of Ingredients 9

Ingredients

1 c confectioners' sugar
1/2 c peanut butter
2 c milk
2/3 c sugar
dash(es) salt
1 tsp vanilla
3 eggs, separated
4 Tbsp cornstarch
1/4 c sugar ( meringue)

Steps:

1. Bake empty pie shell according to directions.In a small bowl. place confectioner's sugar and peanut butter. Cut sugar into peanut butter with a fork until mixture is crumbly. Place half of mixture in bottom of baked pie shell, reserve remainder. In large sauce pot,place egg yolks, milk 2/3 cup sugar, vanilla, salt,and cornstarch. Cover over medium heat to medium low heat until thick,stirring constantly. Pour over peanut butter in pie crust.Beat egg whites until foamy, add sugar. Continue beating until soft peaks form. Spread over top pie, being careful to seal at edges. Sprinkle remainder of peanut butter crumbles over top of pie. Bake at 325 for thirty minutes. Refrigerate for several hours before serving.