Best Old Fashioned Oatmeal Casserole Recipes

AMISH BAKED OATMEAL RECIPE

Amish Baked Oatmeal Recipe image

This is such a simple and delicious way to prepare oatmeal! And finally an oatmeal that's not just mush. The whole family will love this! You can also prep the night before and bake the following morning (chill overnight then remove and let it rest at room temp while the oven preheats).

Provided by Jaclyn

Time 45m

Number Of Ingredients 9

Ingredients

1 1/2 cups milk ((preferably anything but skim))
2 large eggs
1/2 cup maple syrup or packed light-brown sugar*
1/4 cup butter, (melted)
1 1/2 tsp baking powder
1 1/2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt
3 cups rolled oats ((quick oats works fine too))

Steps:

Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.
Mix in oats.
Pour into prepared baking dish and spread evenly**.
Bake in preheated oven 30 - 40 minutes until set.
Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.

Nutrition Facts : Calories 262 kcal, Carbohydrate 37 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 164 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

HEALTHY BAKED OATMEAL

Healthy Baked Oatmeal image

This Healthy Baked Oatmeal recipe is easy to make for breakfast and it's delicious! You'll love this baked oatmeal casserole made with old fashioned rolled oats, almond butter and dark chocolate.

Provided by The Worktop

Categories Breakfast Brunch Oats and Grains

Time 50m

Number Of Ingredients 10

Ingredients

2 cups old fashioned rolled oats ((jumbo rolled oats) (use GF oats if GF))
1/2 cup sliced almonds ((flaked almonds))
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1/2 cup almond butter
1/4 cup maple syrup
2 cups milk
1 teaspoon quality vanilla extract
1/4 cup dark chocolate chips

Steps:

Preheat the oven to 375°F / 190° C. Grease an 8x8 pan with oil.
In a medium bowl, mix together the oats, almonds, baking powder, and salt. Set aside.
In a large bowl, beat the egg. Whisk in the almond butter and maple syrup. Stir in the milk and vanilla extract. Stir in the oat mixture.
Pour the mixture into the prepared pan. Sprinkle the dark chocolate chips on top. Stir it very slightly, just enough so some of the dark chocolate chips mix into the batter.
Place in the oven and bake for 45 minutes, until the oatmeal is set in the middle. Allow to cool for about 10 minutes, then dust with powdered sugar (if desired) and serve. Top with additional maple syrup if desired.

Nutrition Facts : Calories 281 kcal, Carbohydrate 27 g, Protein 9 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 169 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

BAKED OATMEAL FOR A CROWD WITH BERRIES AND SEEDS

Baked Oatmeal for a Crowd with Berries and Seeds image

When mixed berries get baked into creamy, cinnamon-spiced oats, the result is this warming breakfast casserole that can feed a crowd in one fell scoop. Chopped dates provide sweetness the natural way, while crunchy toasted pepitas and hemp seed hearts offer a big helping of omega-3 fatty acids.

Provided by Shira Bocar

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 50m

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter, melted, plus more for pan
6 medjool dates, pitted and chopped (1/2 cup)
4 cups old fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
4 cups whole milk
1/4 cup pure maple syrup, plus more for serving
2 large eggs
2 teaspoons pure vanilla extract
1 cup fresh or frozen mixed berries
1/4 cup toasted pepitas
2 tablespoons hemp seed hearts

Steps:

Heat oven to 350°F. Butter a 3-quart baking dish. Sprinkle dates evenly along bottom. In a large bowl, whisk together oats, baking powder, salt, and cinnamon. In another bowl, combine milk, maple syrup, melted butter, eggs, and vanilla extract. Add to bowl with oats and stir to combine. Transfer to prepared dish.
Sprinkle top with berries and bake until just set, about 35 minutes. Sprinkle pepitas and hemp hearts over oatmeal. Let cool 20 minutes. Serve warm or cold with extra maple syrup, if desired. Baked oatmeal can be stored covered in the refrigerator up to 5 days.

GRANDMA'S OLD FASHIONED OATMEAL

Grandma's Old Fashioned Oatmeal image

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

Provided by bullwinkle

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1/8 teaspoon salt
2 cups dry oatmeal
2 tablespoons sugar
1/2 teaspoon cinnamon
1 (5 ounce) can evaporated milk
3 tablespoons butter
2 tablespoons brown sugar, to taste

Steps:

Bring the 2 1/2 cups water to a boil.
Then add the salt.
While stirring constantly, gradually add the oatmeal.
Continue to stir the oatmeal and add the sugar and cinnamon.
Cook 1 minute and add the evaporated milk.
After adding the evaporated milk reheat to boiling.
Pour oatmeal in a serving dish and top with the butter and brown sugar.

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