Best Old Fashioned Mint Sauce Recipes

Good Old Fashioned Mint Sauce image

Provided by English_Rose

Categories Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 tablespoons of fresh mint, chopped finely
1 teaspoon sugar
1 tablespoon hot water
2 pinches salt
3 tablespoons white wine vinegar

Steps:

Put the mint into a bowl with the sugar and water, stir until sugar has dissolved.
Add salt and vinegar and allow to tand for 30 minutes.
Serve.

Nutrition Facts : Calories 4.4, Sodium 52.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.1

Old-Fashioned Mint Sauce Recipe image

Provided by kallen2302

Number Of Ingredients 5

1 cup water
3/4 cup white wine vinegar or champagne vinegar
3/4 cup confectioners' sugar
1 bunch fresh spearmint (5 to 10 large sprigs)
Pinch of salt

Steps:

1. Place the water, vinegar, and confectioners' sugar in the slow cooker. Cover and cook on HIGH until at a good rolling boil, about 45 minutes. 2. Remove the lid and let the liquid evaporate a bit while you remove the spearmint leaves from their stems and finely chop them. Add the mint and salt to the cooker, cover, and cook until the leaves are limp, 5 to 10 minutes. Serve warm. The sauce will keep in the refrigerator in an airtight container for several days, but the mint will lose some of its fresh flavor.