Best Old Fashioned Fruit Crumble Recipes

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OLD-FASHIONED FRUIT CRUMBLE (FOR TWO)



Old-Fashioned Fruit Crumble (For Two) image

This simple and delicious fruit crumble is designed especially to serve two in 6-inch ramekins. What a great way to have a quick and easy dessert on a busy night. Double or triple the recipe for additional servings. Make this recipe diabetic friendly by using sugar substitute (Splenda) or by cutting the amounts by half, depending whether you're using a very sweet fruit. Dietary Exchanges: 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat. From "EatingWell Serves Two" and posted for ZWT6 - GREAT BRITAIN.

Provided by kitty.rock

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/4 cups fresh fruit or 1 1/4 cups frozen fruit
1 1/2 teaspoons sugar
4 teaspoons all-purpose flour, divided
1 1/2 teaspoons orange juice
1/4 cup old fashioned oats
3 tablespoons chopped almonds
4 teaspoons brown sugar
1 pinch cinnamon
1 tablespoon canola oil

Steps:

  • Preheat oven to 400°F
  • Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
  • Divide between two 6-ounce ovenproof ramekins.
  • Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
  • Sprinkle over the fruit mixture.
  • Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.

OLD-FASHIONED FRUIT CRUMBLE



Old-Fashioned Fruit Crumble image

How to make Old-Fashioned Fruit Crumble

Provided by @MakeItYours

Number Of Ingredients 10

1 1/4 cups fresh or frozen fruit (see note)
1 1/2 teaspoons sugar
4 teaspoons all-purpose flour, divided
1 1/2 teaspoons orange juice
1/4 cup old-fashioned oats
3 tablespoons chopped almonds
4 teaspoons brown sugar
Pinch of cinnamon
1 tablespoon canola oil
Note: Feel free to mix and match. Blueberries, blackberries, diced peaches, plums or any favorite will make a fine dessert.

Steps:

  • Preheat oven to 400 degrees F.
  • Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.

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