Best Old Fashioned Coleslaw Recipes

OLD-FASHIONED COLESLAW

Old-Fashioned Coleslaw image

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cabbage
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon evaporated milk
1/4 teaspoon salt
1/8 teaspoon dill weed
1/8 teaspoon paprika
Dash pepper

Steps:

In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING

Easy Delicious Old Fashioned Coleslaw Dressing image

This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.

Provided by David Turner

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

¼ cup buttermilk
¼ cup milk
1 tablespoon distilled white vinegar
1 tablespoon dill pickle juice
½ cup creamy salad dressing
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.

Nutrition Facts : Calories 418 calories, Carbohydrate 22.5 g, Cholesterol 47.3 mg, Fat 33.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 2252.5 mg, Sugar 21.8 g

OLD FASHIONED COLESLAW

Old Fashioned Coleslaw image

This reminds me of how my Grandmother made her coleslaw. It is refreshing and last a long time in the fridge as there is no mayo in this. It will last up to two weeks when you drain the liquid from it.

Provided by Polly W

Categories Vegetable

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 medium head cabbage, shredded
1 small purple cabbage, shredded
1 large red onion, diced
1 cup carrot, grated
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 tablespoon dry mustard
fresh ground pepper

Steps:

Mix cabbage, carrots,onion and celery in large bowl.
Sprinkle with sugar and mix well.
In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
Bring to boil and pour hot dressing over cabbage mixture and mix well.
Pour into large bowl with lid and refrigerate.
This is best made at least one day ahead.
Drain juice if not used within 24 hours before serving.

Nutrition Facts : Calories 472.5, Fat 28.2, SaturatedFat 3.6, Sodium 466.5, Carbohydrate 54.4, Fiber 6.8, Sugar 44.9, Protein 4.5

OLD-FASHIONED COLESLAW

OLD-FASHIONED COLESLAW image

Categories Salad Lunch Salad Dressing Broccoli Carrot

Number Of Ingredients 9

Ingredients

2 12 ounce packages shredded broccoli slaw
4 cups shredded red cabbage
1 cup shredded carrot
1 cup light mayonnaise
1/2 cup reduced-fat sour cream
3/4 cup buttermilk
2 tablespoons yellow mustard
3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

1. In a large bowl, stir together the broccoli slaw, red cabbage and carrots. In a medium-size bowl, whisk together the mayonnaise, sour cream, buttermilk, mustard, salt and pepper. 2. Fold the mayonnaise mixture into the vegetables and stir until well combined. Cover and refrigerate 4 hours or overnight.

OLD-FASHIONED COLESLAW

Old-Fashioned Coleslaw image

A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.

Provided by BeccaB3c

Categories Greens

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups shredded green cabbage
1 cup grated carrot
1/2 cup thinly sliced celery
1/4 cup low-fat sour cream
1/4 cup nonfat plain yogurt
2 tablespoons sweet pickle juice
1 1/2 teaspoons prepared mustard
1/4 teaspoon paprika
1/8 teaspoon black pepper

Steps:

In a large bowl, combine vegetables and chill.
In a small bowl, mix together sour cream, yogurt, pickle juice, mustard, and paprika.
To serve, pour dressing over vegetables; toss.
Dust the top with black pepper.

Nutrition Facts : Calories 37.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.1, Sodium 51.7, Carbohydrate 5.3, Fiber 1.5, Sugar 3.1, Protein 1.7

OLD-FASHIONED COLESLAW

Old-Fashioned Coleslaw image

Number Of Ingredients 13

Ingredients

3 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1 egg
3/4 cup water
1/4 cup lemon juice
1 tablespoon margarine or butter
1/4 cup sour cream
1 pound green cabbage, shredded or finely chopped (about 6 cups)
1 medium carrot, shredded (about 1 cup)
1 small bell pepper, finely chopped (about 1/2 cup)

Steps:

1. Mix sugar, flour, mustard, salt and red pepper in heavy 1-quart saucepan beat in egg. Stir in water and lemon juice gradually until well blended. Cook over low heat 13 to 15 minutes, stirring constantly, until thick and smooth remove from heat.2. Stir in margarine until melted. Place plastic wrap directly on surface of dressing refrigerate about 2 hours or until cool. Stir in sour cream.3. Mix dressing, cabbage, carrot and bell pepper toss well. Refrigerate at least 1 hour but no longer than 24 hours.1 SERVING: Calories 85 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 30mg Sodium 190mg Carbohydrates 12g (Dietary Fiber 2g) Protein 2g.

Nutrition Facts : Nutritional Facts Serves